Vegemite

I am still trying to develop an understanding of its unique flavour profile :sick::D

It’s different but if used sparingly, adds a nice taste. Sort of a salty taste to me.
Zen probably tried it too.
 
Can you post a picture of it on your toast sometime? I’ve never seen it.

Ok you have esp!
I was thinking about doing that and here it is.
Top toast - some Vegemite
Bottom side - none
IMG_2664.JPG
 
Just ate the two pieces of toast. I put a fair amount on the second piece and Pheroze it’s hard to profile as you mentioned.
 
Ugh! You couldn’t put a small enough amount on my toast for me to enjoy it!
Our host in Hobart spread some on a cracker for me to try...almost ruined my entire trip!:ROFLMAO::ROFLMAO::ROFLMAO:
 
Ugh! You couldn’t put a small enough amount on my toast for me to enjoy it!
Our host in Hobart spread some on a cracker for me to try...almost ruined my entire trip!:ROFLMAO::ROFLMAO::ROFLMAO:

When you visit you WILL like it
Signed Fierce Jess
 
Vegemite is a non-wimps spread! So there!![emoji4]

Totally agree!! Its great stuff. Vegemite leaves Marmite, Bovril and all the other's for dead!!
 
If I can find a small jar of It in the local grocery store, I may just have to try it.

Does it go better on Toast, or crackers?
 
Dr Ray is correct, spread it very sparingly over your buttered toast - slapping it on is just a one way ticket to hell for your tastebuds (as is licking a dingo's arse I believe!!!). :ROFLMAO:
 
If I can find a small jar of It in the local grocery store, I may just have to try it.

Does it go better on Toast, or crackers?

My personal preference is on toast.
I stress again - just a very light smear,
 
ok HERE IS THE 64 thousand dollar question??? what is it made from and what is it supposed to do for you?
 
ok HERE IS THE 64 thousand dollar question??? what is it made from and what is it supposed to do for you?
$64K!!!!! Come on, man!! For that sort of information, up the ante!!
 
ok HERE IS THE 64 thousand dollar question??? what is it made from and what is it supposed to do for you?

It’s extracted rom yeast. Has a high vitamin B content but is mainly used as a tasty (depending on your taste) spread especially nice on freshly toasted bread.
Many use it on things such as crackers and cheese / nice nice and complements the cheese.
 

Forum statistics

Threads
70,300
Messages
1,572,099
Members
169,493
Latest member
CortneyRen
 

 

 

Latest profile posts

K_P wrote on Buckleyguy12's profile.
Good morning from Montana.

I'm looking at a post from 2018 where you were looking for a lefty Winchester in .375 H&H Magnum. I'm selling mine. My email is kdp59935@gmail.com in the event that you're still searching for a unicorn.

Best,

Kelly Palmer
Andrew62 wrote on JBonw762's profile.
Hello, I asked the question I did simply to bump it to the top for you. I have a 416 Taylor or I would be very interested in it! It's a real beauty!
Gents, if you book and pay your deposit before the end of this year , you can have the bigger cull package for the 2026 price! https://www.africahunting.com/threa...griffiths-safaris-starting-at-us-2-560.96285/
I am currently in Northern Cape scouting a hunting area, we will have lots of amazing hunting opportunities for 2027! I will post updated available dates soon!
Azklmsr wrote on MANKAZANA SAFARIS's profile.
Good Evening. I am very interested in you hunt for the spiral slam. March in 2028 would be fine for me

Couple of quick questions:

1) Can we add some additional species on
2) what do you want for a deposit?
3) how do you want me to sign up

I'm on whats app or email

Kurt [redacted]

have a great evening
 
Top