on a lighter note...


That looks like proper slaw...shredded, light on the mayo....well maybe...proper slaw is made with shredded, carrots, red and green cabbage, easy on the mayo and apple cider vinegar (or lemon juice), salt and pepper to taste, then chilled (not ice cold).

That pulverized chunky mayo crap mostly sold in stores is a waste of ingredients and yeah trash.
 
That looks like proper slaw...shredded, light on the mayo....well maybe...proper slaw is made with shredded, carrots, red and green cabbage, easy on the mayo and apple cider vinegar (or lemon juice), salt and pepper to taste, then chilled (not ice cold).

That pulverized chunky mayo crap mostly sold in stores is a waste of ingredients and yeah trash.

I prefer the original dutch koolsla, without mayo
 
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Hopefully the pot of coffee is on the counter or stove just outside the picture.

Close...that's a "city slickers" breakfast. Minus the fruit.

Us country folk also have:

Double the number of eggs, unless an omelet,
Hash browns, aka fried taters, aka potatoes,
Pork sausage,
Ham,
Biscuits and sausage gravy
Some may add a glass of orange juice and/or milk,
Some may add cereal and/or pancakes or waffles with plenty of syrup and butter.

And the sawed off double barreled, usually 12 gauges, shotguns are under the table on the shooting hand side. Papa covers momma's end of the table, Momma covers papa's end of the table.

And Now.....you know why Dr Pepper and Moon Pies, and bologna (pronounced: bă lōw nēe) sandwiches are main lunch items.:cool::giggle:
 
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Hey Steve, This is Steve Washington we met at KMG last year. I am interested in your Winchester. Would love to speak with you about it. I work third shift and I cannot take a phone with me to work. Let me know a good time to call during one of your mornings. My phone is 239 565-8988. Live in Florida so I have to account for the time difference.
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Do you by any chance have any 500NE brass left that you are willing to part ways with?

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