on a lighter note...


That looks like proper slaw...shredded, light on the mayo....well maybe...proper slaw is made with shredded, carrots, red and green cabbage, easy on the mayo and apple cider vinegar (or lemon juice), salt and pepper to taste, then chilled (not ice cold).

That pulverized chunky mayo crap mostly sold in stores is a waste of ingredients and yeah trash.
 
That looks like proper slaw...shredded, light on the mayo....well maybe...proper slaw is made with shredded, carrots, red and green cabbage, easy on the mayo and apple cider vinegar (or lemon juice), salt and pepper to taste, then chilled (not ice cold).

That pulverized chunky mayo crap mostly sold in stores is a waste of ingredients and yeah trash.

I prefer the original dutch koolsla, without mayo
 
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Hopefully the pot of coffee is on the counter or stove just outside the picture.

Close...that's a "city slickers" breakfast. Minus the fruit.

Us country folk also have:

Double the number of eggs, unless an omelet,
Hash browns, aka fried taters, aka potatoes,
Pork sausage,
Ham,
Biscuits and sausage gravy
Some may add a glass of orange juice and/or milk,
Some may add cereal and/or pancakes or waffles with plenty of syrup and butter.

And the sawed off double barreled, usually 12 gauges, shotguns are under the table on the shooting hand side. Papa covers momma's end of the table, Momma covers papa's end of the table.

And Now.....you know why Dr Pepper and Moon Pies, and bologna (pronounced: bă lōw nēe) sandwiches are main lunch items.:cool::giggle:
 
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Marcus bock wrote on sgt_zim's profile.
Appreciate your Limcroma/Franco comments. Will be seeing him in April....again. great person as well as his family (he has a new born son). I will always recommend him who makes a hunt special and exciting. Marc
James Friedrichs wrote on Nicaburns's profile.
I really like that knife you're selling. It looks so similar to my original 1306 that has been around a long time. I can't spend that much but if you get to a point where you'd entertain offers let me know. Thx, James
Been away for a while, glad to be back
A Frame66 wrote on Marcus bock's profile.
Hi Marcus
I'll 2nd limcroma! Booked 2nd trip at SCI last week. Those guys are great. Trying to get hooked up with Peter when he gets to the states if I can break away.
 
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