on a lighter note...


Many years ago we did something similar. There was an individual (a real piece of sh*t) who would come into our office to do some classified work, and he would go into the fridge or kitchen and eat anything he found without asking. So, we used XYZ eye drops, a drop into some glazed doughnuts we intentionally left on the table. We had cameras in all the hallways, and we saw him sh*t himself as he was running to the restrooms. LMAO!!!!! Last time he touched or ate anything from our kitchen or fridge. :ROFLMAO: :LOL: :E Lol:
 
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Many years ago we did something similar. There was an individual (a real piece of sh*t) who would come into our office to do some classified work, and he would go into the fridge or kitchen and eat anything he found without asking. So, we used XYZ eye drops, a drop into some glazed doughnuts we intentionally left on the table. We had cameras in all the hallways, and we saw him sh*t himself as he was running to the restrooms. LMAO!!!!! Last time he touched or ate anything from our kitchen or fridge. :ROFLMAO: :LOL: :E Lol:
My solution for that would be adding hot peppers.

In my garden presently, I have 2 kinds of jalapeno, serrano, cayenne, cherry, Scotch bonnet, Carolina reaper, and habanero. I've made sauces with the Scotch bonnets, but haven't yet done anything with the reapers. The reapers will get and hold somebody's attention for quite a while. And probably be every bit as punishing on the way out as they are on the way in.

I'm a generous dude. But don't eat my food without my having given it to you first.
 
As a kid our butter was always the hard stick type so wanted the heals because they were tougher when trying to apply butter.
Put it in the cupboard, not the fridge.
 

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Any wisdom or opinions on that reticle? There a manual?
 
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