on a lighter note...

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Properly prepared, they are actually pretty good. Ex introduced me to a lot of "interesting" food, lol. She was a helluva cook and squeezed Lincoln pretty hard. Back in the day, that prevented my belly from meeting my backbone. In those days, chicken feet were only a dime. Pig ears were even less, lol. (yes, those are a real food)
Pickled pigs feet or pig foot pot pie.
 
Properly prepared, they are actually pretty good. Ex introduced me to a lot of "interesting" food, lol. She was a helluva cook and squeezed Lincoln pretty hard. Back in the day, that prevented my belly from meeting my backbone. In those days, chicken feet were only a dime. Pig ears were even less, lol. (yes, those are a real food)
We live in Colombia part of the year. I partake regularly in what I fondly call, "spare parts". Yesterday's meal was a pot of beans cooked with pigs ears, big hunks of chicharron (fried in the air fryer so they are healthier), fresh morcilla (blood sausage) and chorizo that I am sure was made with the spare parts of the spare parts. Of course sides are rice, arepas and plantain (fried everyway you can imagine). Absolutely delicious but I went hiking for about 3 hours in the mountains afterwards, hoping to stop a heart attack within the next 48 hours. :LOL::LOL:
 

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FYI we need NM members! Please spread the word and join us if you can make it.
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Jerome, do you think my last post in rough camping must maybe shift as an article?
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Good afternoon,

I'm trying to get in contact with Mr Butch Searcy. I have the opportunity to buy one of his rifles chambered in 577 nitro Express however the seller does not have any of the paperwork with the information about what ammunition or bullet weight was used to regulate it. I know he is not making firearms anymore but I wanted to reach out after seeing one of your post about him.
Daryl S wrote on mgstucson's profile.
Hi - the only (best) method of sending you the .375/06IMP data is with photographing my book notes. My camera died so the only way I can do it is with my phone. To do that, I would need your e-mail address, as this
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