on a lighter note...

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Properly prepared, they are actually pretty good. Ex introduced me to a lot of "interesting" food, lol. She was a helluva cook and squeezed Lincoln pretty hard. Back in the day, that prevented my belly from meeting my backbone. In those days, chicken feet were only a dime. Pig ears were even less, lol. (yes, those are a real food)
Pickled pigs feet or pig foot pot pie.
 
Properly prepared, they are actually pretty good. Ex introduced me to a lot of "interesting" food, lol. She was a helluva cook and squeezed Lincoln pretty hard. Back in the day, that prevented my belly from meeting my backbone. In those days, chicken feet were only a dime. Pig ears were even less, lol. (yes, those are a real food)
We live in Colombia part of the year. I partake regularly in what I fondly call, "spare parts". Yesterday's meal was a pot of beans cooked with pigs ears, big hunks of chicharron (fried in the air fryer so they are healthier), fresh morcilla (blood sausage) and chorizo that I am sure was made with the spare parts of the spare parts. Of course sides are rice, arepas and plantain (fried everyway you can imagine). Absolutely delicious but I went hiking for about 3 hours in the mountains afterwards, hoping to stop a heart attack within the next 48 hours. :LOL::LOL:
 

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Huntforever wrote on dhoover's profile.
You’re the 2nd person on this thread from Arkansas. I live in Benton.

Do you hunt out of state much?
having a great season so far
having a great season so far
 
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