on a lighter note...

I like mine still moooooing

Walk him past the grill, shoot him in the head, lop his feet off, and put him on a plate!
 
My Dad upon looking at one of my steaks….

.”A Band-Aid woulda saved that steer”
 
I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
1737175711753.png
 
I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
View attachment 658823
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
 
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
I get it. I'm Lebanese and have been eating kibbeh nayeh my whole life. My grandmother would make it for Sunday dinner after church. This is how it would look when she brought it out, and there was rarely any left.
1737201468263.png
 

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Soon to be chasing dove and quail in AZ.
Hornedfrogbbq wrote on Rhoyland4's profile.
Do you mind me asking what auction you are referencing? I'm not in the market for any of those rifles...just curious.

Frosty in Fort Worth
Getting some culling done!

K_P wrote on Buckleyguy12's profile.
Good morning from Montana.

I'm looking at a post from 2018 where you were looking for a lefty Winchester in .375 H&H Magnum. I'm selling mine. My email is [redacted] in the event that you're still searching for a unicorn.

Best,

Kelly Palmer
Gents, if you book and pay your deposit before the end of this year , you can have the bigger cull package for the 2026 price! https://www.africahunting.com/threa...griffiths-safaris-starting-at-us-2-560.96285/
 
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