on a lighter note...

I like mine still moooooing

Walk him past the grill, shoot him in the head, lop his feet off, and put him on a plate!
 
My Dad upon looking at one of my steaks….

.”A Band-Aid woulda saved that steer”
 
I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
1737175711753.png
 
I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
View attachment 658823
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
 
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
I get it. I'm Lebanese and have been eating kibbeh nayeh my whole life. My grandmother would make it for Sunday dinner after church. This is how it would look when she brought it out, and there was rarely any left.
1737201468263.png
 

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JudyB wrote on Muting the Goat's profile.
Here's a photo of Tony receiving that Shaw & Hunter award at the 1970 annual EAPHA Dinner Dance. Tony Dyer, then EAPHA President and Princess (Sunny) von Auersperg presented it. I also attended the event.
1757877910278.png
BJH00 wrote on Wildwillalaska's profile.
Good Afternoon,
How firm are you on your Dakota 416? I am highly interested but looking at a few different guns currently.

Best,
BJ
jsalamo wrote on DesertDweller62's profile.
What is the minimum you would take.
 
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