on a lighter note...

I like mine still moooooing

Walk him past the grill, shoot him in the head, lop his feet off, and put him on a plate!
 
My Dad upon looking at one of my steaks….

.”A Band-Aid woulda saved that steer”
 
I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
1737175711753.png
 
I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
View attachment 658823
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
 
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
I get it. I'm Lebanese and have been eating kibbeh nayeh my whole life. My grandmother would make it for Sunday dinner after church. This is how it would look when she brought it out, and there was rarely any left.
1737201468263.png
 

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bigrich wrote on Bob Nelson 35Whelen's profile.
thanks for your reply bob , is it feasible to build a 444 on a P14/M17 , or is the no4 enfield easier to build? i know where i can buy a lothar walther barrel in 44, 1-38 twist , but i think with a barrel crown of .650" the profile is too light .
Duke1966 wrote on Flanders357's profile.
ok $120 plus shipping
teklanika_ray wrote on MShort's profile.
I have quite a bit of 458 win mag brass, most of it new. How much are you looking for?

Ray H
bigrich wrote on Bob Nelson 35Whelen's profile.
hey bob , new on here. i specifically joined to enquire about a 444 you built on a Enfield 4-1 you built . who did the barrel and what was the twist and profile specs ? look foward to your reply . cheers
 
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