on a lighter note...

I like mine still moooooing

Walk him past the grill, shoot him in the head, lop his feet off, and put him on a plate!
 
My Dad upon looking at one of my steaks….

.”A Band-Aid woulda saved that steer”
 
I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
1737175711753.png
 
I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
View attachment 658823
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
 
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
I get it. I'm Lebanese and have been eating kibbeh nayeh my whole life. My grandmother would make it for Sunday dinner after church. This is how it would look when she brought it out, and there was rarely any left.
1737201468263.png
 

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MooseHunter wrote on TX_GreatPlains's profile.
Would you want a Ruger Super Blackhawk in trade for the HUsky?
'68boy wrote on JG26Irish_2's profile.
Do you still have the Browning .375? If so do you want to sell and how much? DM me please
bpdilligaf wrote on Bejane's profile.
Be careful of hunting Chewore South, the area has been decimated.....


Curious about this. I hunted Chewore South with D&Y in September and they did tell me it was there last hunt there.

Which outfits shot it out?
Impala cull hunt for camp meat!

 
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