Making maple syrup

Just finished tapping the maple trees on my hunting property. Hopefully by the end of the weekend we will have enough sap to start boiling. It takes 40 gallons of sap to make a gallon of pure maple syrup.
I never did anything with maple.
I helped with cane syrup.
And when I got older the skimming lol

But I always perferd maple syrup.
My mother in law goes up north every summer she brings us back a gallon of maple syrup and some times maple butter.
 
I tap the trees in my neighborhood and around my house. The neighbors like the look on the street and so do I. I put out 35 buckets this year and usually make about 3 gallons for family, friends and neighbors. Fun offseason hobby.

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Wow this brings back memories! When I was a kid I used to tap the maple trees along the lane going back to the barn on my grandfather’s farm. Takes a lot of sap, to make a gallon! We used to cook ours down on the wood stove. A lot of work, but so worth it! I still have a few taps laying around somewhere.
 
Just remembered something else. If the ground was level around the tree we would set the bucket on the ground. We would tap the tree using homemade taps we made from hollowing out a piece of sumac branch. When we started to hear the frogs chirping at night on the nearby pond, it was time to stop pulling the sap.

Great post OP.! It brought back so many memories from my childhood!
 
Just finished tapping the maple trees on my hunting property. Hopefully by the end of the weekend we will have enough sap to start boiling. It takes 40 gallons of sap to make a gallon of pure maple syrup.
So cool. I will miss last run dark amber. My favorite.
 
If you're ever in Vermont, it's an interesting stop at one of the "sugar houses" as I remember them being called. They had taps all over the mountain side with rubber tubing to let gravity do its job and bring the sap down the hill to the house. I'm sure they'd take down the tubing and taps after the season was done. But I'd say it would have to have taken a fair amount of work out of the process.
 
If you're ever in Vermont, it's an interesting stop at one of the "sugar houses" as I remember them being called. They had taps all over the mountain side with rubber tubing to let gravity do its job and bring the sap down the hill to the house. I'm sure they'd take down the tubing and taps after the season was done. But I'd say it would have to have taken a fair amount of work out of the process.
They leave the tubing up year round and only pull the taps, retapping each tree every season.
 

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