CANADA: Spring Bear

[Rick Cox]

I was low on burger, so I went out and found this guy. Nice hide. Saved the backstraps and tenderloin, the rest was ground. About a 5' squared bear. His hair looks darker and matted as I had to drag him through some swampy ground.

 

[gillettehunter]

Beautiful color. Congrats on your bear.
Bruce

 

[PHOENIX PHIL]

Nice color, congrats!

 

[Boyd Brooks]

Love the colour phase bear! Good eats I’m sure.

 

[Mekaniks]

Pretty Bear. Congratulations

 

[BRICKBURN]

Well done burgers with some pork fat. Very tasty.
Congratulations on a very pretty rug to.

 

[uplander01]

Perfect eating size, my first bear was one just like that in Saskatchewan. I kinda miss chasing bears,....hunted them nearly everywhere up there back in the 90's, wasn't much for bait hunting, loved the logging roads spot and stalk..

Congrats,thats a good day afield. You should try marinating some strips in teriyaki sauce, put them on a stick and onto the grill...

 

[Rick Cox]

Love the colour phase bear! Good eats I’m sure.

So far just made tacos with the burger and they were great!

 

[Rick Cox]

Perfect eating size, my first bear was one just like that in Saskatchewan. I kinda miss chasing bears,....hunted them nearly everywhere up there back in the 90's, wasn't much for bait hunting, loved the logging roads spot and stalk..

Congrats,thats a good day afield. You should try marinating some strips in teriyaki sauce, put them on a stick and onto the grill...

I'll try your cooking idea.

 

[Rick Cox]

Well done burgers with some pork fat. Very tasty.
Congratulations on a very pretty rug to.

I had the meat ground at Sedo's Butchers in Salmon Arm, the butcher there is Hungarian and makes some real nice products. Highly reccommended. I had 15% pork fat added.

 

[Ragman]

Nicely done! Gas prices are keeping me from driving up to bear country this spring. Might try it in the fall again though.