on a lighter note...

and hamburgers, and BBQ
 
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In my house, it's more like 5. Which is ok with me, cuz the big pot comes out for red beans and rice, gumbo, and jambalaya.
All depends on what goes into the pot.
 
All depends on what goes into the pot.
True dat. Doesn't usually get very cold down here, which is the weather that is perfect for red beans and rice and gumbo. So on the rare occasion it gets cold, the big pot comes out.
 
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All depends on what goes into the pot.
I went to the kitchen - such a pot is already on the stove. I don't know how it will end.

Last year, I was living in the country waiting for the vaccine. For such a pot - a pound can of canned beef, 4 broth cubes, when it boils, cut cabbage there, then potatoes, you can pre-fry a little onion with a chopped carrot, and finally add half a pack of frozen vegetables (with tomatoes, sweet peppers and beans). Finish when the potatoes are cooked. These are the so-called "shchi". Sour cream is added. In this dish, there is more liquid fraction than solid, and if you do not lean on bread, you can even lose weight.
Unfortunately, my wife arrived in the summer, who was transferred to a remote job,and took over the cooking.
All the achievements went to waste.
 
One of my favorite Norm McDonald bits.

 

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autofire wrote on ThinAirHunter's profile.
I think forum prohibits making reference or giving personal references to PH/Outfitters that don't advertise on this forum.

But you can call me. I would be happy to discuss Cape Buffalo .

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If you really are interested I 'll send some pix. I have quiet a few.
curt672 wrote on Robmill70's profile.
So What's the story on the 340 ??? thanks Curt
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Bob i was at Rebel gun works last Friday they had once fired 25/20 brass in their up stairs section , how are the knees going?
 
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