on a lighter note...

and hamburgers, and BBQ
 
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In my house, it's more like 5. Which is ok with me, cuz the big pot comes out for red beans and rice, gumbo, and jambalaya.
All depends on what goes into the pot.
 
All depends on what goes into the pot.
True dat. Doesn't usually get very cold down here, which is the weather that is perfect for red beans and rice and gumbo. So on the rare occasion it gets cold, the big pot comes out.
 
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All depends on what goes into the pot.
I went to the kitchen - such a pot is already on the stove. I don't know how it will end.

Last year, I was living in the country waiting for the vaccine. For such a pot - a pound can of canned beef, 4 broth cubes, when it boils, cut cabbage there, then potatoes, you can pre-fry a little onion with a chopped carrot, and finally add half a pack of frozen vegetables (with tomatoes, sweet peppers and beans). Finish when the potatoes are cooked. These are the so-called "shchi". Sour cream is added. In this dish, there is more liquid fraction than solid, and if you do not lean on bread, you can even lose weight.
Unfortunately, my wife arrived in the summer, who was transferred to a remote job,and took over the cooking.
All the achievements went to waste.
 
One of my favorite Norm McDonald bits.

 

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Because of some clients having to move their dates I have 2 prime time slots open if anyone is interested to do a hunt
5-15 May
or 5-15 June is open!
shoot me a message for a good deal!
dogcat1 wrote on skydiver386's profile.
I would be interested in it if you pass. Please send me the info on the gun shop if you do not buy it. I have the needed ammo and brass.
Thanks,
Ross
Francois R wrote on Lance Hopper's profile.
Hi Lance hope you well. The 10.75 x 68 did you purchase it in the end ? if so are you prepared to part with it ? rgs Francois
 
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