on a lighter note...

and hamburgers, and BBQ
 
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In my house, it's more like 5. Which is ok with me, cuz the big pot comes out for red beans and rice, gumbo, and jambalaya.
All depends on what goes into the pot.
 
All depends on what goes into the pot.
True dat. Doesn't usually get very cold down here, which is the weather that is perfect for red beans and rice and gumbo. So on the rare occasion it gets cold, the big pot comes out.
 
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All depends on what goes into the pot.
I went to the kitchen - such a pot is already on the stove. I don't know how it will end.

Last year, I was living in the country waiting for the vaccine. For such a pot - a pound can of canned beef, 4 broth cubes, when it boils, cut cabbage there, then potatoes, you can pre-fry a little onion with a chopped carrot, and finally add half a pack of frozen vegetables (with tomatoes, sweet peppers and beans). Finish when the potatoes are cooked. These are the so-called "shchi". Sour cream is added. In this dish, there is more liquid fraction than solid, and if you do not lean on bread, you can even lose weight.
Unfortunately, my wife arrived in the summer, who was transferred to a remote job,and took over the cooking.
All the achievements went to waste.
 
One of my favorite Norm McDonald bits.

 

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We are very excited to come to Salzburg for the first time.
Should you at all have any interest in hunting with me and want to discuss different options please do not hesitate to contact me and we can set something up.
Hyde Hunter wrote on malcome83's profile.
where are you located? I would be happy to help you with you doing the reloading but I will only load for a very few real close friends as posted before liability is the problem. but will help you.
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A two minute video I made of our recent Safari. I think it turned out well
Speedster wrote on Sue Tidwell's profile.
Just received your book. It will be a Christmas present from my wife. Looking forward to read it.
 
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