on a lighter note...

Some will be able to personally relate... :D

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Some will be able to personally relate... :D

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I can definitely relate.

Changed their minds after several rifles were given showers, then lightly coated with break-free. Suddenly rifles didn't require being "spit shined" to pass inspection.
 
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........And it doesn't have to be steaks, it just has to be cooked on the grill or left unattended on the counter or table where I can get it. Said a dog we had in Maryland as kids.

And this was when phones were tethered to a cord.

Our dog would sneak up to the grill, patiently, wait, and watch until nobody was watching or paying him much attention and simply disappear. When it was time to check the meat, a hamburger, hot dog, pork chop, a piece of chicken or steak would be missing. At first it was assumed the count was wrong before going on the grill, then a fuss about someone taking meat off the grill before fully cooked. No one was sure how many pieces of meat he took before mom caught him. After that the lid stayed down on the grill until it was time to flip/turn the food and a guard was posted.

LOL...As kids, being kids, he was our food tester. If the dog isn't going to eat it, us kids weren't going to eat it.
 
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Alex Sniper wrote on Bynotic's profile.
Good morning. I see that you had a Sauer 202 for sale for $3,000. Did you sell it at that price?
I have one for sale as well. I listed it (on here ) at $3,000 as well. Is the price high, low or right where it should be?

Thanks. Alex. 956 206 4444 in case you want to call me to discuss further. I appreciate your time help and support.
I broke my cherry, August 2026, 41" Cape, hooked for life.
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supergrizzly wrote on AZDAVE's profile.
Dave, I could use both of them if still available. I just picked up a new .22 mag and a .22 pump that they would be perfect on.
 
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