Changed their minds after several rifles were given showers, then lightly coated with break-free. Suddenly rifles didn't require being "spit shined" to pass inspection.
........And it doesn't have to be steaks, it just has to be cooked on the grill or left unattended on the counter or table where I can get it. Said a dog we had in Maryland as kids.
And this was when phones were tethered to a cord.
Our dog would sneak up to the grill, patiently, wait, and watch until nobody was watching or paying him much attention and simply disappear. When it was time to check the meat, a hamburger, hot dog, pork chop, a piece of chicken or steak would be missing. At first it was assumed the count was wrong before going on the grill, then a fuss about someone taking meat off the grill before fully cooked. No one was sure how many pieces of meat he took before mom caught him. After that the lid stayed down on the grill until it was time to flip/turn the food and a guard was posted.
LOL...As kids, being kids, he was our food tester. If the dog isn't going to eat it, us kids weren't going to eat it.
I saw where you hunted elephant with backcountry safaris in Zimbabwe.
Was looking to book an elephant hunt and wanted to know how your hunt went
and if you would recommend them.
I'm new to Africa Hunting. I would like to purchase a Heym 450-400 double rifle. I'm left-handed but would prefer a non-canted gun. Is anyone in the community considering parting with theirs?
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