on a lighter note...

sgt_zim

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and hamburgers, and BBQ
 

jpr9954

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Newboomer

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In my house, it's more like 5. Which is ok with me, cuz the big pot comes out for red beans and rice, gumbo, and jambalaya.
All depends on what goes into the pot.
 

sgt_zim

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All depends on what goes into the pot.
True dat. Doesn't usually get very cold down here, which is the weather that is perfect for red beans and rice and gumbo. So on the rare occasion it gets cold, the big pot comes out.
 

Von Gruff

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Wheels

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Vashper

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All depends on what goes into the pot.
I went to the kitchen - such a pot is already on the stove. I don't know how it will end.

Last year, I was living in the country waiting for the vaccine. For such a pot - a pound can of canned beef, 4 broth cubes, when it boils, cut cabbage there, then potatoes, you can pre-fry a little onion with a chopped carrot, and finally add half a pack of frozen vegetables (with tomatoes, sweet peppers and beans). Finish when the potatoes are cooked. These are the so-called "shchi". Sour cream is added. In this dish, there is more liquid fraction than solid, and if you do not lean on bread, you can even lose weight.
Unfortunately, my wife arrived in the summer, who was transferred to a remote job,and took over the cooking.
All the achievements went to waste.
 

sgt_zim

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One of my favorite Norm McDonald bits.

 

sgt_zim

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NTH wrote on Rick HOlbert's profile.
Nice “meeting” you Rick. I made my first trip to S. Africa this year through Kuche Safaris. We had an incredible time. What outfitter do you use? Neal
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