cajunchefray
AH fanatic
- Joined
- Aug 3, 2019
- Messages
- 844
- Reaction score
- 1,600
- Location
- South Louisiana
- Media
- 28
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- DSC
When I was a young teen, I raised rabbits, New Zealand White and big brown rabbits, I forgot the breed.Rabbit is one of my all time favorites. Not sure if the wife would be thrilled about me building a hutch though…
We decided that one day we needed to harvest. The Cajun Sauce Picante we made was really tasty ( seared seasoned rabbit, onions, celery, bell pepper, garlic, tomato paste, brown roux, and stock made from the bones), really tasty.
Served over Rice.
@Sgt Zim is directly on point with the French Acadian version with classic aromatic spices, and technique.
I wish here in Louisiana we can buy locally sourced rabbit.
The Chinese ship in their farm raised rabbit. I have no interest in Chinese raised rabbit.