on a lighter note...

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Properly prepared, they are actually pretty good. Ex introduced me to a lot of "interesting" food, lol. She was a helluva cook and squeezed Lincoln pretty hard. Back in the day, that prevented my belly from meeting my backbone. In those days, chicken feet were only a dime. Pig ears were even less, lol. (yes, those are a real food)
Now the pig ears I’ve had, purposely even. The chicken feet, not so much. I honestly didn’t even know that was a thing. Thankfully. ;)
 
Now the pig ears I’ve had, purposely even. The chicken feet, not so much. I honestly didn’t even know that was a thing. Thankfully. ;)

I was at a business dinner at Quanjeude, a very famous Peking duck restaurant in Beijing. The roast duck was amazing, but it came with platters of duck bills and duck feet. Not really my thing, but better than fish eye soup!
 
When I’m out with my Vietnamese friends we would have roasted and salted duck tongue. They told me they had a simple rule: if it runs from you it’s food!
 
I was at a business dinner at Quanjeude, a very famous Peking duck restaurant in Beijing. The roast duck was amazing, but it came with platters of duck bills and duck feet. Not really my thing, but better than fish eye soup!
Ok I can understand the feet thing…a little flesh on the bone but what is edible on duck bills?
 
Ok I can understand the feet thing…a little flesh on the bone but what is edible on duck bills?

They ate the entire duck bill. Like we would eat chips.
 
There is usually a pretty good story that goes along with a mount like that one, at least I hope there was
 
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idjeffp wrote on Fish2table's profile.
I will be looking for a set of these when my .505 is done... sadly not cashed up right now for these. :(
Need anything in trade?
Cheers,
Jeff P
cwpayton wrote on Halligan1975's profile.
what kind of velocity does the 140 grains list, curious how they would fit in with my current 130 gr, supply of 270s. maybe a pic of the box data listing vel. and drop. Oh and complements on that ammo belt, nice.
 
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