on a lighter note...

You forgot to extra smoke the sausage.

I just said,

"Fully cook the sausage, hamburger, and pork"

I didn't say how, that's the cook's prerogative. :cool:;):D

I'm just offering culinary advice to @Nyati so he can make a proper salad.:unsure::ROFLMAO:
 
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In the pay it forward, I'll take those 38 S&W brass and bullets. I have a .38 Webley that will love something to eat
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