on a lighter note...

@Just Gina i just asked my Father for the correct name, (he ate there far more often than I did) they closed in the last six months. Truly a shame. It’s not hard to find a good tenderloin in my area (western Illinois) but the Bainbridge street cafe had truly special tenderloins.
@Wyatt Smith
Thanks! That is a shame they closed! My kids used to watch a show on TV and it had some really cool restaurants known for various menu items. I wish I could remember all the really cool ones.
 
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I took this pic this week when Bob was watching the news. I then sent it to Royal and asked him what a traffic “james” was in TX :E Laugh:

Probably @JamesJ

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At the risk of high jacking another thread on camps, I'll relate this story here.

Different tastes in different parts of the world reminded me of an experience in an eatery off a dusty road in Panama. Ordered some chicken and soup du jour. Guy sat down next to me and saw me slide the bowl of soup away to my right. He asked if I was done and if he could have the rest of it. I said yeah, go ahead. He took a couple swipes off the top with the spoon, then went a little deeper and came up with the boiled remains of a mouse. As he pushed it back towards me, I said "That's as far as i got too".
 

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bigrich wrote on Bob Nelson 35Whelen's profile.
thanks for your reply bob , is it feasible to build a 444 on a P14/M17 , or is the no4 enfield easier to build? i know where i can buy a lothar walther barrel in 44, 1-38 twist , but i think with a barrel crown of .650" the profile is too light .
Duke1966 wrote on Flanders357's profile.
ok $120 plus shipping
teklanika_ray wrote on MShort's profile.
I have quite a bit of 458 win mag brass, most of it new. How much are you looking for?

Ray H
bigrich wrote on Bob Nelson 35Whelen's profile.
hey bob , new on here. i specifically joined to enquire about a 444 you built on a Enfield 4-1 you built . who did the barrel and what was the twist and profile specs ? look foward to your reply . cheers
 
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