on a lighter note...

@Just Gina i just asked my Father for the correct name, (he ate there far more often than I did) they closed in the last six months. Truly a shame. It’s not hard to find a good tenderloin in my area (western Illinois) but the Bainbridge street cafe had truly special tenderloins.
@Wyatt Smith
Thanks! That is a shame they closed! My kids used to watch a show on TV and it had some really cool restaurants known for various menu items. I wish I could remember all the really cool ones.
 
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I took this pic this week when Bob was watching the news. I then sent it to Royal and asked him what a traffic “james” was in TX :E Laugh:

Probably @JamesJ

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At the risk of high jacking another thread on camps, I'll relate this story here.

Different tastes in different parts of the world reminded me of an experience in an eatery off a dusty road in Panama. Ordered some chicken and soup du jour. Guy sat down next to me and saw me slide the bowl of soup away to my right. He asked if I was done and if he could have the rest of it. I said yeah, go ahead. He took a couple swipes off the top with the spoon, then went a little deeper and came up with the boiled remains of a mouse. As he pushed it back towards me, I said "That's as far as i got too".
 

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BJH00 wrote on Wildwillalaska's profile.
Good Afternoon,
How firm are you on your Dakota 416? I am highly interested but looking at a few different guns currently.

Best,
BJ
jsalamo wrote on DesertDweller62's profile.
What is the minimum you would take.
SCmackey wrote on SBW1975's profile.
I have a Chapuis 450-400 double that looks brand new and shoots well, never been hunted from what I can tell. I am willing to part with it as I have a 375 H&H Sodia on it's way from Dorleac & Dorleac. I am looking for $9,250 for it and if you are interested, I am happy to send you some pictures. Regards,
Steve
 
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