on a lighter note...

@Just Gina i just asked my Father for the correct name, (he ate there far more often than I did) they closed in the last six months. Truly a shame. It’s not hard to find a good tenderloin in my area (western Illinois) but the Bainbridge street cafe had truly special tenderloins.
@Wyatt Smith
Thanks! That is a shame they closed! My kids used to watch a show on TV and it had some really cool restaurants known for various menu items. I wish I could remember all the really cool ones.
 
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I took this pic this week when Bob was watching the news. I then sent it to Royal and asked him what a traffic “james” was in TX :E Laugh:

Probably @JamesJ

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At the risk of high jacking another thread on camps, I'll relate this story here.

Different tastes in different parts of the world reminded me of an experience in an eatery off a dusty road in Panama. Ordered some chicken and soup du jour. Guy sat down next to me and saw me slide the bowl of soup away to my right. He asked if I was done and if he could have the rest of it. I said yeah, go ahead. He took a couple swipes off the top with the spoon, then went a little deeper and came up with the boiled remains of a mouse. As he pushed it back towards me, I said "That's as far as i got too".
 

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Catchaser wrote on Philip Glass's profile.
Phillip I was reviewing some of the auctions online and saw your Nubian Ibex hunt coming up this weekend. It also showed you have Addax and Axis deer. Is there a website I can go to and see the lodge, cost of animals and what is available? Thanks Mark
Marcus bock wrote on sgt_zim's profile.
Appreciate your Limcroma/Franco comments. Will be seeing him in April....again. great person as well as his family (he has a new born son). I will always recommend him who makes a hunt special and exciting. Marc
James Friedrichs wrote on Nicaburns's profile.
I really like that knife you're selling. It looks so similar to my original 1306 that has been around a long time. I can't spend that much but if you get to a point where you'd entertain offers let me know. Thx, James
 
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