I'm always available to provide you my address, so I can be your testing ground... wouldn't want you to have a belly ache in case the meat is not tender enough...i am in the middle of an experiment with using beef brisket instead of round steak. i am just now putting in the dryer, will get back and give an update of how it ended up. i just thought brisket has lots of fat and might make a superior piece of biltong. will see.
has anyone else used brisket for biltong?