Stop in for Supper, friend

[Est.1970]

My two finest rams that I ever produced wouldn’t sell at my price. So being a practical man, rather than give all my years of breeding away for $79/cwt, I slaughtered them, hung them for 10 days and processed the saddle of each for the table and froze the rest for the dogs.

387#’s of mutton. I think they look glorious.

We have a thread for cigars, another for whiskey. Figured I’d invite a crowd and start a thread for what is for dinner tonight.

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Do you have pictures of these two rams? I’d love to see the quality you describe.

 

[Betterinthebush]

Do you have pictures of these two rams? I’d love to see the quality you describe.

post#13

 

[Field28]

That looks 1000 times better than whatever they're going to feed me on this flight to Johannesburg here in a couple of hours.

Ahh yes, get the lasagna!

 

[Hunt anything]

That looks 1000 times better than whatever they're going to feed me on this flight to Johannesburg here in a couple of hours.

I would trade the bone in ribeye and the NY strip we had last night to be headed back to Africa!
Somewhere in the coals is an Irish potato for me and a sweet potato for the wife would be thrown in.

 

[Fatback]

Pork chop, okra & maters over rice and corn on the cob for supper tonight. It wasn’t terrible.

 

[Flipper Dude]

Just back from a successful Alaskan trip. Blackened sockeye with a nice rice pilaf and a green salad. It’s what’s for supper

 

[Field28]

A little twist on my go-to pasta this summer. Used angel hair and chopped up a grilled lobster tail.

The last loaf of rustic Italian bread the bakery had was sliced, so I popped it in the toaster and basted it with some garlic butter.

 

[Flipper Dude]

Loin from a 120ish pound hog from last season. Served over cilantro lime rice with some chorizo and Hatch chili beans. Mexican cornbread. A nice Willamette Valley Pinot to accompany. It’s what’s for supper

 

[Hunt anything]

Been doing some crabbing down on the bay, had about a pound and a half of picked out claw meat. I combined this with 2 pounds of 12-14 count white shrimp cut into thirds and sautéed in garlic butter, added a cream sauce and some angel hair pasta. Pretty darn tasty!

Waiting on the wife to get back in town to make some crab cakes and crab au-gratin with the 3 pounds of lump meat.

 

[Flipper Dude]

Played it “comfort food” last night. A nice tuna casserole made with a bechamel cheese sauce. Some sorta vinto tinto.

A little more sophisticated tonight. Wahoo fish tacos caught on the Outer Banks. Mexican beans and corn tortillas. A nice red. It’s what’s for supper.

 

[Field28]

Little Surf and Turf this evening...
Ribeye along with some fresh SC shrimp on the grill. Some local baby potatoes smashed with sour cream, butter, garlic and cheese. Toasted rosemary bread with garlic butter. Fresh salad with homemade ranch. No room for dessert tonight.

 

[Field28]

A few days ago. Slow cooked some pork tenderloin, shredded in a spicy hickory red sauce, on Hawaiian rolls with homemade potato salad.

 

[Field28]

Tonight... Surf and Turf tacos.
Fresh grilled local shrimp and venison hind quarter steaks marinated in lime juice, cracked black pepper, Himalayan salt, fresh pressed garlic, chilli powder and a little olive oil. Some sauteed bell peppers and vidalias with the usual other accompaniments. Also some incredible Spanish rice.

 

[Flbt]

We had a old stew/ soup I am not sure what you actually call it. It was something my aunt made and she said it went back to her childhood.

Took some beef soup bones and simmer them for hrs salt , pepper, paprika, and home made pepper / wild garlic vinegar.
Then put a few lbs of small new potatoes and simmer until done.
Took the potatoes out a bit of the broth put some butter in them and kinda mashed with the forks (not like mashed potatoes)
Some sourdough bread to go with it.

Left overs tomorrow cooked with fresh eggs and cheese like a egg casserole

 

[Brent in Az]

Played it “comfort food” last night. A nice tuna casserole made with a bechamel cheese sauce. Some sorta vinto tinto. View attachment 782817

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A little more sophisticated tonight. Wahoo fish tacos caught on the Outer Banks. Mexican beans and corn tortillas. A nice red. It’s what’s for supper.


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You out on the Gordo Banks?

 

[Flipper Dude]

You out on the Gordo Banks?

Don’t have a clue. Just back from a trip to La Paz Mexico for tuna and dorado. Home 5 days then off to the Outer Banks. Boated 11 wahoo first morning

 

[thriller]

Tripletail fried with panko in coconut oil with coconut rice and a salad. Topped with home made pineapple salsa. Fish was very close to 20 lbs and also made some more pineapple ceviche but took no photo

 

[Hunt anything]

@thriller , thats a fine tripletail, reminds me of a huge crappie. Nice flaky white meat.

 

[Hunt anything]

Spent a day on the gulf last week in Panama City Beach. Pretty good day, 8 of us limited on vermillion snapper and red snapper, we also caught a king mackerel 1 legal triggerfish and on the way through the bay to the gulf we caught 22 Spanish mackerel.
I brined some Spanish and smoked it Sunday. Made some really good dip and smoked mackerel salad.

 

[Hedge774]

Spent a day on the gulf last week in Panama City Beach. Pretty good day, 8 of us limited on vermillion snapper and red snapper, we also caught a king mackerel 1 legal triggerfish and on the way through the bay to the gulf we caught 22 Spanish mackerel.
I brined some Spanish and smoked it Sunday. Made some really good dip and smoked mackerel salad.

Spanish are so underrated. Fresh, they are one of the cleanest fish I've tasted. Congrats!! Who did you sail with?