Stop in for Supper, friend

[Brent in Az]

Here in Tucson, we have some pretty good Carniceria's around the city. The one I frequent has an excellent selection of high quality meats.
These are some marinated cross cut ribs that will be going on the grill later

 

[Field28]

This turned out pretty damned good...

Fresh eggplant out of my garden.
Eggplant sliced 1/4" or thinner, sweat with salt and pepper, rolled in flour, then garlic egg wash, rolled in panko crumbs, fried golden brown in olive oil.

Layer of marinara at the bottom, layer of eggplant, layer of fresh mozzarella, layer of eggplant, layer of marinara and fresh mozzarella and a basil leaf out of the garden. Baked until top is browned.

Served with perfectly grilled pork chops, sauteed mushrooms and some avocado with salt,pepper and lime juice.

If my stars line up, I will have some ripe romas to pick when the next eggplants are ready to pick. Will make a fresh sauce with the romas.

Thinking about adding a layer of prosciutto or adding some bulk venison Italian sausage to the sauce next time.

 

[Flipper Dude]

Nice. Eggplant Parmesan

 

[mdwest]

Dove poppers tonight on the treager…

Dove breast and cream cheese coated in Buc-ee’s bbq rub inserted into a halved jalapeño then wrapped in bacon…

 

[Brent in Az]

This turned out pretty damned good...

Fresh eggplant out of my garden.
Eggplant sliced 1/4" or thinner, sweat with salt and pepper, rolled in flour, then garlic egg wash, rolled in panko crumbs, fried golden brown in olive oil.

Layer of marinara at the bottom, layer of eggplant, layer of fresh mozzarella, layer of eggplant, layer of marinara and fresh mozzarella and a basil leaf out of the garden. Baked until top is browned.

Served with perfectly grilled pork chops, sauteed mushrooms and some avocado with salt,pepper and lime juice.

If my stars line up, I will have some ripe romas to pick when the next eggplants are ready to pick. Will make a fresh sauce with the romas.

Thinking about adding a layer of prosciutto or adding some bulk venison Italian sausage to the sauce next time.

View attachment 766935View attachment 766936

Looks delicious

 

[Flipper Dude]

Dove poppers tonight on the treager…

Dove breast and cream cheese coated in Buc-ee’s bbq rub inserted into a halved jalapeño

Cuz Texas, hell yeah.

Meat free campaign, my ass. Good freaking grief.

 

[Hunt anything]

Last night in the honor of National Burger day I grilled some blue cheese venison burgers and the first spaghetti squash of the year from the garden.