Stop in for Supper, friend

[Betterinthebush]

Eastern NC?

Yes. Sampson county. Delway NC.

 

[Hunt anything]

One of my Grandmothers grew up not too far from Natural Bridge. Beautiful country up that way!

That it is! My dad’s parents lived in Waynesboro and my moms lived in Broadway near Harrisonburg.

 

[Betterinthebush]

Good food brings everyone together.

 

[Field28]

Yes. Sampson county. Delway NC.

Lol, I was born in Greenville and that’s how I knew about chicken and pastry.

It's kind of like pepper vinegar, mustard or ketchup based argument on barbecue.

I do love the pepper vinegar base, some of the best is in SC at Scott's in Hemingway.

There is great mustard base as well. It's all about whole hog and pecan and oak coals!

 

[Betterinthebush]

Lol, I was born in Greenville and that’s how I knew about chicken and pastry.

It's kind of like pepper vinegar, mustard or ketchup based argument on barbecue.

I do love the pepper vinegar base, some of the best is in SC at Scott's in Hemingway.

There is great mustard base as well. It's all about whole hog and pecan and oak coals!

Pepper vinegar, smoke and 12 hours for bbq.

Ketchup for bbq… Maybe for Yankees and old women.

 

[Field28]

Good food brings everyone together.

Very true! I've said for years that people from different walks of life and who are different places on the political spectrum would find out that they have way more in common than they ever knew it the sat down and civilly broke bread!

A BLT with a homegrown slice of beefsteak or mortgage lifter tomato on it = Peace in the Middle East!!!

 

[Field28]

Pepper vinegar, smoke and 12 hours for bbq.

Ketchup for bbq… Maybe for Yankees and old women.

Not a big fan of the sweet ketchup stuff from OK, TX or Memphis. It is also common in Western NC.

SC is split, mustard or pepper vinegar, there is a line running through the state that deliniates the two. There is also an orange sauce that you get towards the GA side of SC. All three are good to me with whole hog, low and slow. No butts, unless you're in a hurry around the house.

 

[Hedge774]

I live in Knoxville, and it's all ketchup/brown sugar based. It's all good, and all tastes pretty much the same.... Every time we have a work lunch, there it is. I've started eating mine with salt and pepper only, or with a spoon full of sauce and slaw. I'm not going in on what kind of slaw!!!

 

[Wishfulthinker580]

Takeout tonight. Spicy goat sukka with jeera rice

 

[Flipper Dude]

Nice pork curry. Indian style, not Thai

It’s what for supper.

 

[Hedge774]

That looks awesome! We had wildebeest and chicken hot pots last night in Limpopo. I've never tried hot pots before and it was so great!

 

[CBeck]

Last night’s beef tenderloin with mashed potatoes and green beans

Fajita is coming up shortly for dinner tonight!

 

[Hedge774]

Eland liver and pop, homemade American style biscuits (made by myself) eggs and leftover eland kabobs from the previous night. Mmm!

 

[CBeck]

Wife requested fajitas for an early Mother’s Day dinner. Prime grade skirt steak was so rich and buttery…it was phenomenal.

 

[Flipper Dude]

Well, the ol’ lady is out galavanting all over the country again, leaving me to my own devices.

Pork chop with Brussels, with shaved Parmesan, kosher salt and ribbon cane drizzle. A nice potato as well.

Italian Barbera to go with. It’s what’s for supper.

 

[thriller]

Venison shank osso bucco with polenta and salad….. should have used a hack saw

 

[Flipper Dude]

View attachment 763784
Venison shank osso bucco with polenta and salad….. should have used a hack saw

Nice

Know the difference between grits and polenta?


About $25.

 

[Brent in Az]

I have a warm spot in my heart for chicken and dumplings, whenever we would visit my paternal grandparents in the Shanendoah Valley of Virginia my grandmother would fix my sister chicken and dumplings the first night we were there and fry me a chicken on our second night. Those were some good times and I remember them as if they were yesterday!

Me too. My grandmother made excellent chicken & dumplings. A recipe that I have been trying to emulate from memory

 

[Hedge774]

Me too. My grandmother made excellent chicken & dumplings. A recipe that I have been trying to emulate from memory

That's like Shepherd's Pie for me. I could be having a high speed come apart, and a bowl of Shepherd's Pie later, I am as cool as the other side of the pillow...

 

[steve white]

Me too. My grandmother made excellent chicken & dumplings. A recipe that I have been trying to emulate from memory

Now just substitute cat squirrel boiled off the bone and it's stock, a stick of butter and pepper!