on a lighter note...

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:whistle::whistle::whistle:

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Teaching a beginner,no words,just f..... genius!

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I like my steaks medium rare to medium. They are so much more juicer and tender than a dry well done one that I will never eat a well done one again

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Wipe its nose, singe its butt and throw it on the plate. If I want well done I will eat the sole on my Cowboy boot!
 
when my friend orders a steak, he says "just give it a sunburn"
 
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bigrich wrote on Bob Nelson 35Whelen's profile.
thanks for your reply bob , is it feasible to build a 444 on a P14/M17 , or is the no4 enfield easier to build? i know where i can buy a lothar walther barrel in 44, 1-38 twist , but i think with a barrel crown of .650" the profile is too light .
Duke1966 wrote on Flanders357's profile.
ok $120 plus shipping
teklanika_ray wrote on MShort's profile.
I have quite a bit of 458 win mag brass, most of it new. How much are you looking for?

Ray H
bigrich wrote on Bob Nelson 35Whelen's profile.
hey bob , new on here. i specifically joined to enquire about a 444 you built on a Enfield 4-1 you built . who did the barrel and what was the twist and profile specs ? look foward to your reply . cheers
 
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