on a lighter note...

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:whistle::whistle::whistle:

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Teaching a beginner,no words,just f..... genius!

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I like my steaks medium rare to medium. They are so much more juicer and tender than a dry well done one that I will never eat a well done one again

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Wipe its nose, singe its butt and throw it on the plate. If I want well done I will eat the sole on my Cowboy boot!
 
when my friend orders a steak, he says "just give it a sunburn"
 
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idjeffp wrote on Fish2table's profile.
I will be looking for a set of these when my .505 is done... sadly not cashed up right now for these. :(
Need anything in trade?
Cheers,
Jeff P
cwpayton wrote on Halligan1975's profile.
what kind of velocity does the 140 grains list, curious how they would fit in with my current 130 gr, supply of 270s. maybe a pic of the box data listing vel. and drop. Oh and complements on that ammo belt, nice.
 
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