And now for something completely different...

[Kevin Peacocke]

After the past two weeks of gluttony I fancied a light snack and wandered into the kitchen, where I found a simple avocardo. Graced with a little salt and pepper and a dash of worcestershire sauce, well it was delicious, creamy and earthy and a little tang.
So, what do you fancy if there is to be no meat involved, sans carne? No I haven't gone mad, or vegan, just broadening the horizons and winning a few noddy points from the wife who swears by rabbit food.

 

[meigsbucks]

I love pickled items: dills, sweets, olives (green or black) and sauerkraut. Keep jars of mixed nuts and cashews on the counter.

 

[Newboomer]

After the past two weeks of gluttony I fancied a light snack and wandered into the kitchen, where I found a simple avocardo. Graced with a little salt and pepper and a dash of worcestershire sauce, well it was delicious, creamy and earthy and a little tang.
So, what do you fancy if there is to be no meat involved, sans carne? No I haven't gone mad, or vegan, just broadening the horizons and winning a few noddy points from the wife who swears by rabbit food.

Hardboiled egg with butter salt and a few tortilla chips..

 

[IvW]

Crumbed jalapeno with cheese inside deep fried

 

[IvW]

Braaied banana

 

[Newboomer]

I have a jar of peanut M&Ms on the counter.

 

[IvW]

Corn on the cob boiled in husk or open with butter salt pepper and chutney glaze

 

[Nomadx2]

Avocado toast with a poached egg on top of it. Mash up the avocado with some garlic salt & lemon juice them spread on the toast, then top with poached egg. A great breakfast!

 

[revturbo9967]

Wasabi peas. Cant get enough of them.

 

[BourbonTrail]

What is this lunacy??? Quick someone get to Harare & rescue this man with some biltong and scotch!

Jokes aside, I like the green stuff…I love roasted Brussels sprouts with an over easy egg. Also enjoy homemade ratatouille, or just sliced up heirloom tomatoes with salt.

 

[Kevin Peacocke]

Aubergine, brinjal or egg plant, all the same thing. Fried in olive oil until soft, with a sprinkling of salt and chilli flakes. It has a pepperyness all of its own, a unique taste.

 

[sgt_zim]

eggplant parm. i'm eating the last of the season's eggplant for lunch right this very minute.

also on the eggplant front, baba ganoush (or however it's spelled, I'm not Greek, so no idea). you just need to be able to get your hands on a jar of tahini (sesame seed oil and paste)

 

[ActionBob]

Carrots, celery, red radishes, coliflower, maybe even some broccoli. A hard boiled egg goes good to. Salt on the radishes and egg, ranch dip with the rest. Mixed nuts too.

But the biggie, popcorn! Or rather a little popcorn on some butter

 

[sgt_zim]

also, i highly recommend cream soups - tomato bisque, cream of butternut squash, cream of broccoli, cream of cauli, cream of asparagus, cream of pumpkin...

Check out this tasty collection on Allrecipes!

Feast your eyes on the collection "Soups" by brianbagent.

www.allrecipes.com

 

[chashardy]

Interesting choice Kevin. I have been eating avocados from the half shell with Worcestershire and fresh ground black pepper since I was a teenager.

 

[Kevin Peacocke]

also, i highly recommend cream soups - tomato bisque, cream of butternut squash, cream of broccoli, cream of cauli, cream of asparagus, cream of pumpkin...

Check out this tasty collection on Allrecipes!

Feast your eyes on the collection "Soups" by brianbagent.

www.allrecipes.com

I could live on soup, always have the soup as a starter

 

[Red Leg]

Red beans and rice seasoned and flavored with the two Cajun Holy Trinitie.

 

[noyb72]

My wife made a 13 bean soup a couple days ago that redefined life s I know it, just a little pork fat. A also love butternut soup, lots of soups.

I'm a Southern California product of the Grapes of Wrath, grew up eating all vegetable dinners like stewed cabbage, Swiss chard, fried okra and green tomatoes.

I love meat, most kinds; but I have no issue skipping it from time to time.

 

[Berettaco]

Chips and homemade salsa

 

[IvW]

@Kevin Peacocke

Are you in Zim or Down South?
I have to come up to Harare in next couple of weeks perhaps we can get together and have some meat?....