A Rapidly Growing Herd Of Feral Camels Is Wreaking Havoc For Australian Farmers

Discussion in 'Articles' started by NamStay, Aug 14, 2019 at 4:28 AM.

  1. NamStay

    NamStay AH Fanatic

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    Source: https://thenewdaily.com.au/news/national/2019/08/11/feral-camels-australia/


    A rapidly growing herd of feral camels is wreaking havoc for Australian farmers

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    More than 300,000 feral camels are wreaking havoc across the outback – with one farmer claiming he had to shoot as many as two every minute to protect cattle and save precious water.

    The feral camels are reproducing so rapidly that culling efforts are failing to contain their devastation – so farmers are appealing for help getting camel meat to dinner tables at home and abroad.

    Jack Carmody is on the front lines of the rising camel scourge.

    More than 2500 have crossed his family’s station in Western Australia this year alone.

    And they have left a trail of destruction in their wake.

    Despite camels covering an area more than three million square kilometres, there hasn’t been a federal camel management program since 2013.

    Mining giant BHP committed $2 million towards a four-year culling program in Central Australia in January.

    But the total amount of money that’s put forward each year still falls well short of the $4 million annual contribution required to keep the camel population at its 2013 levels – meaning management of the invasive species has largely fallen on the shoulders of individual farmers.

    “It’s getting worse every year,” said Jim Quadrio, who spends up to $10,000 a year replacing fences broken by camels on Granite Peak Station, roughly 880 kilometres north-east of Perth.

    “The last aerial cull in November took out about 1100 camels in the area where I am, so that made a huge difference … but the benefit from that only lasts a short while, so it’s sort of a losing battle at the moment.”

    Given camels are highly mobile and can cover more than 70 kilometres a day, aerial culling is widely regarded as the most effective means of managing the feral herbivores. But it’s expensive.

    “They’ve pushed in panels and crushed yards trying to get in. And I’ve seen them kick other animals to death to try to get water,” Mr Carmody told The New Daily.

    “The station to our south, they had a windmill knocked over by camels trying to get a drink, and what that does is give your cattle no water, so you start losing cattle.”

    Bordered by unmanaged land from where most of the camels originate, the Carmodys’ Prenti Downs Station is at the coalface of this issue.

    But the challenges they face are shared by others.

    Ross Wood, chief financial officer of the Goldfields Nullarbor Rangelands Biosecurity Association (GNRBA), said it costs $1200 an hour to run an aerial cull.

    Which is why the current level of WA government funding was inadequate, he told The New Daily.

    “It was just a gesture,” said Mr Wood, who helps plan and operate aerial culls, of the $150,000 given to three Western Australian biosecurity groups.

    “We’ve got to have a much tidier program … because all these things are subject to getting a plan out, getting them accepted by everybody, and the government suddenly finding a bag of money.”

    Describing feral camels in the outback as “rhinos in a china shop”, Mr Wood said governments needed to invest much more in culling if they wanted to see results.

    But Mr Carmody and Mr Quadrio told The New Daily it wasn’t a question of money alone.

    “When you’ve got something that, in a good year, is doing so well and is free range and organic, it’s madness to just be destroying it as a resource,” Mr Carmody said.

    And Philip Gee, a SA government employee who has worked with camels for more than 30 years, agrees.

    He told The New Daily that a sustainable meat industry could have been set up by now if the government used the $19 million it invested into the last federal culling program for that purpose instead.

    “No doubt there’s a market. It’s just really hard to tap into,” Mr Gee said, in reference to demand from the Middle East and Africa.

    “Sooner or later, someone will crack it.”

    Now, though, there’s neither local demand nor established links to markets overseas.

    Which means that Mr Carmody has little choice but to adopt the conventional ‘drop-and-rot’ approach for the time being – shooting camels with a bolt-action rifle and disposing of the corpses.

    He sometimes manages to get the meat to friends who run pet food businesses. But it usually goes to waste.

    And there’s often plenty to go around.



    "I have to crank on a feel-good playlist on Spotify to be able to keep up with the sheer amount of killing.’’


    “Once, I shot around 155 camels in 75 minutes. You’re shooting the whole time, and you’re seeing animals in such poor condition that they’re drinking the blood of other animals just to get some sort of liquid.

    “It’s kinda horrifying. I’m not going to call it PTSD, but it does rattle you.”

    Mr Quadrio also believes commercialisation should play a role in the management of camels – so that the feral herd can boost, rather than curtail, Australia’s economic growth.

    It’s an idea that crops up every time there’s a severe drought, as this is when camels are more likely to drift away from the desert towards farmers’ water stations.

    But while it sounds like a good one, Mr Wood said it had little chance of success on a wide scale, as the size of camels and their remote location meant transportation costs were prohibitively expensive.

    “People would have already set up a camel meat industry if there were a market for it,” Mr Wood said.

    “And if the government offers subsidies, they will be rorted.”

    As it stands, Samex is the only company in Australia currently exporting camel meat.

    It operates a meat processing plant at Peterborough, in far-north South Australia, and works with indigenous communities who muster camels on Ngaanyatjarra Lands in Western Australia.

    A multi-species abattoir is also in the pipeline for South Australia, and WA Agriculture and Food Minister Alannah MacTiernan told The New Daily the WA government was considering a proposal for a “commercial multi-species abattoir in Kalgoorlie that could process feral camels for meat export”.

    But the limited market and current low price for camels means most farmers will be locked into the “drop-and-rot” approach for the time being – whether they like it or not.

    “If you can’t get it to market, there is no market. And if there is no market, there’s no reason to keep the animal alive,” Mr Carmody said.

    “You have to think about what products you do have that are commercial – and for us, that’s cattle.

    “We need to keep the cattle alive, and unfortunately since we can’t do anything with the camel meat, we have to shoot the camels.”
     
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  2. CBH Australia

    CBH Australia AH Enthusiast

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    Interesting. I could handle helping out on a have a biosecurity and pest background but no camels in my area.
    Government need to chip in but being in government departments you see it’s not always that easy and our budgets are lean.
    As a firearms enthusiast and hunter I am happy to do culling if that’s what the farmer requires. If it’s a pest and you can cull them cleanly it makes them fair game.
     
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  3. Newboomer

    Newboomer GOLD SUPPORTER AH Fanatic

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    If they offered free hunts I would be interested. What a way to hone your shooting skills and help the farmers.
     
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  4. CAustin

    CAustin AH ENABLER BRONZE SUPPORTER AH Ambassador

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    Thanks for sharing. I would be willing to pay may way over and even a nominal day fee to help farmers cull these things!
     

  5. Witold Krzyżanowski

    Witold Krzyżanowski AH ENABLER AH Legend

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    +1
     

  6. BenKK

    BenKK AH Fanatic

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    Rocking-up on the doorstep with a rifle and enthusiasm isn’t helpful. To have any chance of being welcomed you need proven bush sense (very different to being a safari client), be completely self-sufficient with your own vehicle and safety / recovery gear (expensive) and be willing and able to help in other ways, not just shooting. Most enthusiastic shooters are a liability at worst or in need of lots of patience and support at best from the station point-of-view. This is a summary of the reasons our Outback isn’t open to recreational shooters in a help-yourself way, despite it seeming like an obvious solution to shooters. This is also linked to the liability problem we have in this country. And linked to shooters doing the wrong thing in the past (the few spoiling it for the many).
     
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  7. sambarhunter

    sambarhunter AH Enthusiast

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    You would need to rock up with 500 rounds of centre fire ammo to be of any use (note bold) and that is way more than many would be`s will shoot in their lifetimes.

    Like eating lobster,after your 10th one in a month they arent that tasty any more ha ha.

    “Once, I shot around 155 camels in 75 minutes.
     
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  8. Newboomer

    Newboomer GOLD SUPPORTER AH Fanatic

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    Logistics kinda preclude any outside help. Doubtful a foreigner could get anywhere near enough ammo locally without a lot of bureaucratic hassle.
     

  9. 375 Ruger Fan

    375 Ruger Fan AH ENABLER GOLD SUPPORTER AH Legend

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    Paging @Dr Ray , Paging @Dr Ray ...........emergency cameloscopy needed, Stat!
     
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  10. Dr Ray

    Dr Ray AH Elite

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    Suggest a minimum of 338
     
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  11. CBH Australia

    CBH Australia AH Enthusiast

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    Not if you knew someone here , We have to show our licence so I’m not sure what happens With a foreign licence. Car licence accepted, shooting is ok with permits I believe but ammo? Must be a way.
    No one would flinch if you asked for an ammo can of 480x .308 Bullets.
    Finding 500 Of the good Dr’s .338 ammo in a country town might be difficult. Available but not readily in bulk.
    I think government agency code of practice may recommend .338 for ground shooting camels. They still use .308 in government aerial culling programs.

    Being American you might have a .338 for bear.
     

  12. Dr Ray

    Dr Ray AH Elite

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    Wow that’s incredible.
     

  13. Philip Glass

    Philip Glass AH ENABLER LIFETIME BRONZE BENEFACTOR AH Legend

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    In a Texas you can pay to shoot hogs out of a helicopter. It’s fun and quite lucrative for the operators. They usually provide the gun so the pilot knows what to expect. One of my friends who is a pilot said he would never take people he didn’t know up now he’s doing it and wacking hogs all over! Could do the same in the Outback and then the tourists pay for the culling. Problem solved.
     

  14. CBH Australia

    CBH Australia AH Enthusiast

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    Good idea but unlikely to happen that easily. Ag departments have exceptionally tight rules around aerial culling by staff. It’s mainly safety protocols. It’s a small number who get the training and approvals.
    There are some private contract operators but none that can take a client paying to shoot that I have heard of.
    The issue is possibly found in 4 different states so there will be 4 different governing bodies plus the National aircraft body CASA
    Then we can take handle semi autos unless licenced. They would probably require semi auto .308 as per the ag dept guidelines or example. You need to meetcriteria to be licenced for semi auto.
     

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