on a lighter note...

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That's a heart attack waiting to happen. :ROFLMAO: :ROFLMAO: :ROFLMAO: :ROFLMAO: I wonder if Casey Webb from Man vs. Food could eat that?
 
Do people actually order and eat things like that?.... :eek:....

Years ago when I was working construction and was a very lean and mean 140 lbs we were working in the town of Hanksville, Ut. The one and only restaurant had a burger called the "Big Hank". It was around a full pound along with all the extras on a burger. One night a coworker bet me beer for the rest of the week that I couldn't eat two of them and keep them down for a couple of hours. I also had to consume all of the side fries and whatever was on my plate.

I drank a lot of beer for the rest of the week for free.

There was also a restaurant back in my home town that offered a 48 oz T bone, free to anyone who could eat it along with the sides. They finally told me not to come back after I had gone into the restaurant a couple of times and finished it off and walked out without having to pay anything.

Now I have a hard time eating a 1 lb steak and bake potato. Oh, to be in my 20's again.
 

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Alex Sniper wrote on Bynotic's profile.
Good morning. I see that you had a Sauer 202 for sale for $3,000. Did you sell it at that price?
I have one for sale as well. I listed it (on here ) at $3,000 as well. Is the price high, low or right where it should be?

Thanks. Alex. [redacted] in case you want to call me to discuss further. I appreciate your time help and support.
I broke my cherry, August 2026, 41" Cape, hooked for life.
Member of the South African Hunters and Game Conservation Association
supergrizzly wrote on AZDAVE's profile.
Dave, I could use both of them if still available. I just picked up a new .22 mag and a .22 pump that they would be perfect on.
 
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