on a lighter note...

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Next thing, you'll be posting on how you're going hunting in Africa with a 243, and 6.5 Creed.

BTW, you don't want to be on @Bob Nelson 35Whelen bad side.
I know I know, it's fuc$ed up to not like ham, sausage, and bacon so I'm told give me a pork chop and I'm happy as hell lol.
Aww jeez I just ordered some hundred grainers for my .243!!!
On a serious note, please don't remove me from the forum, I got my first crate of taxidermy from RSA just a few minutes ago off the freight truck and I'd like to write a thread later about the shipping cost and stuff. Please.
 
I know I know, it's fuc$ed up to not like ham, sausage, and bacon so I'm told give me a pork chop and I'm happy as hell lol.
Aww jeez I just ordered some hundred grainers for my .243!!!
On a serious note, please don't remove me from the forum, I got my first crate of taxidermy from RSA just a few minutes ago off the freight truck and I'd like to write a thread later about the shipping cost and stuff. Please.
Please do as I have 3 crates coming soon.
 
Kinda messed up but I could live without bacon no problem. I don't even like to smell it cooking lol
But the answer is obviously C, hopefully I don't get kicked out of the forum for my comments about bacon lol
You are forthwith banned. But. More for me.

I had a pound of bacon for lunch today. The Bohemian butcher shop near my house cures and smokes their own, just the right amount of salt, unlike the stuff you mostly find in the grocery store.
 
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