John Rigby & Co. Introduces Four New Knife Designs To The Shikar Store

RIGBY

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John Rigby & Co. is delighted to announce the addition of four exceptional knives to its Rigby Shikar Store range: the Rigby Selous, Rigby Puma, Rigby Stainless Bush, and Rigby Damascus Bush knives. Each design reflects Rigby’s dedication to craftsmanship, elegance and practical utility, whether in camp or in the field, or for discerning collectors.


Rigby Selous Knife
Knife 3. 4.jpg


A tribute to the legendary explorer Frederick Courteney Selous, this knife is crafted with precision and heritage in mind. The blade merges strength and finesse; its design reflects both functional utility and aesthetic balance, making it suited to serious outdoor work or display.



Rigby Puma Knife

Knife 4.3.jpg


Bold and reliable, the Puma is designed for versatility in the field. With a blade profile and finish that ensures resilience under regular use, it is an ideal companion for rugged environments while retaining the elegance one expects from Rigby.


Rigby Stainless Bush Knife
Knife 2.3 .jpg



Engineered for reliability, this model features a stainless-steel blade designed to resist corrosion even under demanding conditions. Its refined form, comfortable grip, and robust sheath make it a dependable tool for both bushcraft and outdoor tasks.


Rigby Damascus Bush Knife
Knife 1. 3.jpg

The standout piece in the new quartet, this knife boasts a striking Damascus steel blade, marrying visual depth and cutting performance. Paired with high-quality materials in its handle and sheath, it is designed to be both functional in the field and beautiful off-duty.


All four new knives are supplied with custom leather sheaths bearing the Rigby “double R” logo, and each is engraved or stamped with unique serial or identification marks to underscore their exclusivity.

Director of Sales, Maria Gil, commented
“At Rigby, we believe that true luxury is rooted in function as much as form,” adding, “These new knives offer our customers a fine tool to take into the wilderness to use, and they are visually striking and perfect for display. Each design stands as a testament to Rigby’s heritage and the practical needs of the modern outdoorsman.”

The four new knives are now available through the Rigby Shikar Store on the John Rigby & Co. website. Shipping will require age verification (18+) and use of a specialised courier service.

For high-resolution images, visit: https://tinyurl.com/RigbyKnives

For more information about John Rigby & Co., visit: www.johnrigbyandco.com

 
I love the designs. Great general utilitarian designs. The Bush knife design is perfect for skinning and butchering. I certainly will buy the Bush knife as soon as it becomes available on the Rigby site.
 
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the type of steel isn’t given on the website
 
the type of steel isn’t given on the website
Is there a particular one that interested you? I can try and get some more details about the type of steel for the one you are interested in. The different models may use different steel.
 
In response to the question, the various knives offered by Rigby in the link above use the following steel:

1. Zambezi, Tsavo, Capreolus and Garhwal - AEB-L
  • Chemistry: AEB-L has a typical composition of 0.67%Carbon, 13%Chromium, 0.60%Manganese, and 0.40%Silicon. The "L" in its name signifies "low carbon".
  • Toughness: It has a fine-grain structure that makes it very tough and resistant to chipping and cracking, even under heavy use.
  • Corrosion Resistance: With its high chromium content, it is a stainless steel that resists rust and staining.
  • Edge Retention: AEB-L can hold a very sharp edge, but it gives up some edge retention compared to other steels, though this can be offset by using a thin blade geometry.
  • Sharpening: It is easy to sharpen and can be easily brought back to a fine edge.
2. Puma - 404C
  • Composition: It is a high-carbon stainless steel, meaning it has a high carbon content compared to other stainless steels.
  • Corrosion resistance: It has good resistance to fresh water, steam, crude oil, gasoline, and food acids.
  • Hardness: 440C can be heat-treated to achieve a very high level of hardness, making it ideal for applications where edge retention is important.
  • Applications: It is commonly used for knife blades, surgical instruments, and rolling element bearings, thanks to its combination of hardness, wear resistance, and corrosion resistance.
 

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In response to the question, the various knives offered by Rigby in the link above use the following steel:

1. Zambezi, Tsavo, Capreolus and Garhwal - AEB-L
  • Chemistry: AEB-L has a typical composition of 0.67%Carbon, 13%Chromium, 0.60%Manganese, and 0.40%Silicon. The "L" in its name signifies "low carbon".
  • Toughness: It has a fine-grain structure that makes it very tough and resistant to chipping and cracking, even under heavy use.
  • Corrosion Resistance: With its high chromium content, it is a stainless steel that resists rust and staining.
  • Edge Retention: AEB-L can hold a very sharp edge, but it gives up some edge retention compared to other steels, though this can be offset by using a thin blade geometry.
  • Sharpening: It is easy to sharpen and can be easily brought back to a fine edge.
2. Puma - 404C
  • Composition: It is a high-carbon stainless steel, meaning it has a high carbon content compared to other stainless steels.
  • Corrosion resistance: It has good resistance to fresh water, steam, crude oil, gasoline, and food acids.
  • Hardness: 440C can be heat-treated to achieve a very high level of hardness, making it ideal for applications where edge retention is important.
  • Applications: It is commonly used for knife blades, surgical instruments, and rolling element bearings, thanks to its combination of hardness, wear resistance, and corrosion resistance.
So the Damascus is AEB-L then? There’s probably 2-3 more steels involved
 
So the Damascus is AEB-L then? There’s probably 2-3 more steels involved
The Damascus knives are a blend of different steel. The ones that are made of AEB-L are the Zambezi, Tsavo, Capreolus and Garhwal.
 
The Damascus knives are a blend of different steel. The ones that are made of AEB-L are the Zambezi, Tsavo, Capreolus and Garhwal.
My bad. Was in a hurry and thought I read Selous in the list.
 

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