Thank you for posting this short movie.
Excellent video, likewise in quality of filming / editing and especially in the truthful / tasteful (no pun intended) message.
Lately, there has been a restaurant owner / chef / hunter fellow from England, airing 30 minute segments on the television here in the USA and elsewhere, called:
“Farming The Wild”
It is similar in its factual and therefore positive message, as the wonderful one you have posted here.
At the end of each one, from his vehicle, he drags out his well seasoned pots and pans then cooks up one or another venison recipe, over a wood fire.
Every time I watch his show, it makes me hungry.
I have a Chapuis 450-400 double that looks brand new and shoots well, never been hunted from what I can tell. I am willing to part with it as I have a 375 H&H Sodia on it's way from Dorleac & Dorleac. I am looking for $9,250 for it and if you are interested, I am happy to send you some pictures. Regards,
Steve
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