Pheroze
AH ambassador
There is a local Ethiopian restaurant in town run by a super friendly lady from Ethiopia. My son asked to go there on the day before he moved to University (sad times for dad
) Anyways, we had coffee in the Ethiopian style. It turns out they flavour a small strong coffee with salt! It is actually really good. The salt just pulls the bitterness out of it. You use just a really tiny amount. I put too much salt in once and...egads, yuck. But, now I have started drinking espresso in that manner because I enjoy the fact it isn't so sweet. Does anyone know how common this style of coffee is in Ethiopia?
