Traditional Lowland has no peat flavor at all. Really clean crisp taste.Fair. Not a huge Scotch guy, but I'll drink highland or Speyside. Lowland...if it tasted even half as good as mud, I might drink some. I imagine pig sh!+ tastes better.
Traditional Lowland has no peat flavor at all. Really clean crisp taste.Fair. Not a huge Scotch guy, but I'll drink highland or Speyside. Lowland...if it tasted even half as good as mud, I might drink some. I imagine pig sh!+ tastes better.
Haaa. I remember when I was in my early twenties and met my dad for a drink and ordered a bourbon and coke. It was bottom shelf/well and my dad just shook his head and looked like I just desecrated the family name. He said, "If you drink from that stirring straw I am leaving." I miss that guy. . . and his wisdom.I would rather drink the bilge from a refugee ship than mix brandy, much less a fine whisky, with coke.
is more readily available in Africa. We found all of the different types of Glenmorangie in Windhoek.I would rather drink the bilge from a refugee ship than mix brandy, much less a fine whisky, with coke.
The mud gives me heartburn, hence the preference for Irish and especially Red Breast 15yo.I do not drink mud.
Can also highly recommend the Tullamore Dew 14, and if really into giving yourself a treat - the 18. A nearly perfect Irish. Another member posted this years ago.The mud gives me heartburn, hence the preference for Irish and especially Red Breast 15yo.
The video you showed was almost my exact experience at the Jameson Distillery, except I can best describe our tour guide as the Irish George Carlin, un drank distillery reserve joke and all.
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This is getting consumed, I bring a bottle back from every trip…
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When I sell my property and retire there will be a going away party to open them all.