Aussie Boar Hunters?

Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
 
Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
 
Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
Dr Ray,that should be the Base line for all Meats, we here coat our Game Meat with Vodka and then Salt it and freeze at least for 48 Hours and then Cook.Still to have a problem with it,using the same process since 1971.Best
 

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