Aussie Boar Hunters?

Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
 
Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
 
Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
Dr Ray,that should be the Base line for all Meats, we here coat our Game Meat with Vodka and then Salt it and freeze at least for 48 Hours and then Cook.Still to have a problem with it,using the same process since 1971.Best
 

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You might have edited your post on the PH in the Bubye. I know the PH and is a wonderful person and a fmaily man and runs a succesful business in Zim and just doesn't want the attention that the internet offers, the ugly kind.
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Hello,

Am I reading your post correctly to say that the Tsavo rifle will be coming out with a composite stock later this year? I ask because I had been looking very hard for a Tsavo, but if there is going to be a composite stock model I will wait for that.

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1r4rc wrote on Corylax18's profile.
Saw your post. Nice. Denver too. Genesee area (just off 70) if ever up this way. Alternatively, do you have a membership at GGC? Whatever, you'll have a wonderful time in Africa. Enjoy.
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Did you get my info? I sent name and requested info today. Want to make sure you received it. I don’t need any serial number etc
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