Aussie Boar Hunters?

Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
 
Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
 
Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
Dr Ray,that should be the Base line for all Meats, we here coat our Game Meat with Vodka and then Salt it and freeze at least for 48 Hours and then Cook.Still to have a problem with it,using the same process since 1971.Best
 

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Alex Sniper wrote on Bynotic's profile.
Good morning. I see that you had a Sauer 202 for sale for $3,000. Did you sell it at that price?
I have one for sale as well. I listed it (on here ) at $3,000 as well. Is the price high, low or right where it should be?

Thanks. Alex. [redacted] in case you want to call me to discuss further. I appreciate your time help and support.
I broke my cherry, August 2026, 41" Cape, hooked for life.
Member of the South African Hunters and Game Conservation Association
supergrizzly wrote on AZDAVE's profile.
Dave, I could use both of them if still available. I just picked up a new .22 mag and a .22 pump that they would be perfect on.
 
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