Discussion in 'Hunting Africa' started by Albertaguy, Apr 5, 2015.
because its bloody pork , mate.
you and your pig phobia......nothing wrong with a nice young warthog roast
In whatever country I may travel, I always want to try the local fare. Not that country's idea of some popular American dishes. And I made a point of mentioning my preference for only African dishes when in Africa. My advice is to try it ALL! You'll only be truly disappointed if you don't try it. But my personal favorite, and I've had it cooked several different ways, is springbok. I could have also gorged myself on kudu biltong. Its probably a good thing you cannot purchase here in the states. Bon appetit!
I think the most Different meal I ate was actually an Appetizer of wild game Liver Pat'e,extremely rich thank God it was only an Appetizer . A long time past I ate some Venison Liver Sausage offered to me by an older German Lady when I stayed in Milwaukee Wisc. I'm not a liver fan but it was terrific
@bluey so you not going to try patsys home made pate then......?
no mate ,
and l appolagize in advance
I cant bring my self to any swine
i want to try everything that is offered when i go, my wife will likely not be as brave, if its meat it can be grilled and everyone knows grilled meat is good so how can i go wrong
They said it was not good eating. Besides, too much other good stuff.
They where wrong warthog is excellent
My camp chef cooks a warthog that is to die.....so good it tastes that warthog are becoming endangered in my area.
We asked for some to be cooked for us. I know they like to age the meat at least a few days. Maybe there wasn't enough time.
.............you got the saliva running now
Just tell Bluey, it's a piece of his croc..
Bluey you should really give Bushpig a taste, especially if they make a cheese sausage with it. I don't see that anyone has tried porcupine,give it a go you will be surprised
...........now bluey isnt going to eat anything!!
the local butcher who buys some of our meat keeps on about getting him porcupine. we wouldnt but it must be good ,unfortunately never had the chance to eat any.
Porcupine, is out of the world...but...must be a head shot, and cleaned properly, if you get any stomach content on meat, becomes as bitter as hell.
one for the list then
They are kind of crunchy if you leave the quills in
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