Stop in for Supper, friend

Started of with some salsa with tomatoes,jalapeños, cilantro and habaneros from my garden. Had some leftover burgers from Friday night, had one with a slice of tomato, no bun.

Whipped up some farfale with fresh romas, oregano, sweet basil and chives from the garden. Added some shredded cheddar, garlic and Graza olive oil. I really like Graza, some of the most flavorful olive oil I've ever had. The pasta was really good with all the fresh ingredients. Will probably add some shrimp next time.

Finished off with a fresh batch of homemade peach ice cream!


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My daughter treated me to great seafood feast for Father’s Day, #3 snow crab snd and a shrimp scampi bake. Going to chase it with fresh key lime pie.
 

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Mouthwatering gents. @Field28 the peach ice cream sounds excellent.

Last night was buffalo backstrap medallions from a recent hunt on the firepit.

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So, I did the pasta from the previous post tonight. Added two pounds of beautiful local shrimp, some sunglow cherry tomatoes from the garden and some baby portabellos sauteed with in butter and garlic. Grilled the shrimp after they sat in some garlic, fresh squeezed lemon juice and fresh oregano. Really brought out the sweetness and brine in the shrimp. Fresh sweet basil, oregano and chives in the pasta.

Served with a Capresse salad, beautiful tomatoes from the garden.

Also some sauteed fresh zucchini from the garden.

From herbs to other ingredients, the only items that weren't local or from my garden were the mushrooms, pasta, fresh mozzarella and olive oil.
I can't say enough about Graza olive oil. All in all it was a very fresh summer meal and all the dinner guests were pleased!

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dchum said:
Some of the last bit of back strap from the big nilgai bull I killed in November. Topped off with a Little “chimmi” , but cilantro and green onion based version,. For sides… some avocado, and roasted sweet potato with lots of butter View attachment 770984
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Beautiful! Except the Chimichurri with Cilantro. I hate Cilantro. :ROFLMAO: I must have been adopted; I believe I am the only Latin who doesn't like Cilantro. :ROFLMAO::ROFLMAO:
 
Some of the best cooking comes from he most unexpected places. My nephew the plumber was fixing a gas leak on my house Sun. evening. I said "what's in that bag you put in the fridge?" He said just a bunch of ribs he had grilled up on the 4th. That boy had marinated with Dr. Pepper, put on a rub he mixed up, and basted with apple juice at some point in the process. Slap ya mama good.
So, he is another good ole boy griller that is constantly picking up recipes and knocking it out of the park!
Caught the chihuahua (successfully) swallowing one of the bones, almost whole. Guess the tasty quality just overwhelmed her better instincts.
I humbly added the lima beans and bacon, the seasoned mustard greens, corn on the cob, and fresh tomatoes--the little ones off the vine that my grand daughter eats like popcorn.
We reheated some chocolate cake and let butter melt on top.
 
Used up some leftover ground venison to make a last minute Korean bulgogi. Last minute cuz we are headed to Alaska tomorrow to get in on the salmon run. Turned out very nice

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Got a little tired of the homade peach ice cream.

So we tried something different. Maybe it was the thought of being on a flight from ATL to JNB. Vanilla with chunks of Biscoff cookies. I added chocolate syrup to mine. I gotta say, that Cuisinart ice cream maker is great, sure beats the old rock salt, here it's your turn to churn it models!
 
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