Stop in for Supper, friend

A good friend of mine every year has a Wild Game Night Dinner. His dad (retired B-52 pilot) started the tradition, and after his dad passed away, he picked it up.

This year, this was the menu, and some of the pictures of what we had for dinner and dessert. :)

Menu,

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Oysters
Oisters.jpg


Ostrich Quiche Lorraine

Ostrich.jpg


Uni Spaghetti

Uni Spaghetti.jpg



Giant Ostrich Scotch Egg

Ostrich egg.jpg


Ostrich egg 2.jpg


Grilled Mako Shark Filets

Mako shark.jpg


Ostrich Egg Ice Cream

dessert.jpg


and or course there had to be some cigar smoking, and this was my favorite dessert, :ROFLMAO:

cigar.jpg
 
Hunt anything said:
@PARA45 , after that spread I believe I’ll lay off the thread. That puts about anything I’ve ever even attempted to shame!! LOL
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:ROFLMAO: If it makes you feel better, my friend uses his friend who is a professional chef and could make leather taste good. :ROFLMAO: I've been told that my friend's dad did all the cooking. It's a shame I never met him.
 
Little dinner from last weekend.
Grilled venison backstraps, grilled shrimp with a spicy hickory BBQ sauce, brussel sprouts sauteed in olive oil and garlic, Vidalia onions grilled with butter, black pepper and garlic salt, mixed salad with homemade blue cheese dressing.



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Pork loin with a nice lemon and parsley gremolata. Wild rice medley and asparagus. A nice South African cab. It’s what’s for dinner. :cool:
 
Field28 said:
I really do enjoy wild rice, I need to cook it way more often
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This is just some blend available at our local grocery store. I would like it if it had more wild in it. That said, it’s terrific cooked with craisins and walnuts added in. Or onions and carrots.
 
Italian braised chuck roast over Parmesan polenta with a nice green salad for balance. My favorite Texas wine to accompany. It’s what’s for supper. :cool:

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PARA45 said:
A good friend of mine every year has a Wild Game Night Dinner. His dad (retired B-52 pilot) started the tradition, and after his dad passed away, he picked it up.

This year, this was the menu, and some of the pictures of what we had for dinner and dessert. :)

Menu,

View attachment 759939

Oysters
View attachment 759940

Ostrich Quiche Lorraine

View attachment 759943

Uni Spaghetti

View attachment 759944


Giant Ostrich Scotch Egg

View attachment 759942

View attachment 759941

Grilled Mako Shark Filets

View attachment 759945

Ostrich Egg Ice Cream

View attachment 759946

and or course there had to be some cigar smoking, and this was my favorite dessert, :ROFLMAO:

View attachment 759947
Click to expand...
I love a scotch egg….hmmm….how was the ostrich version?
 
That’s a good looking porterhouse
 
Field28 said:
How was the loaf of bread? That sounds kind of interesting.
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Excellent if you’re an ipa fan….and possibly if not. My wife doesn’t like beer, especially an ipa. She didn’t notice. I could taste with the first bite the hops from the beer…
Any beer would work. Stout might be good

It’s an easy quick bread….

Ingredients
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 12 oz beer (lager, pale ale, or IPA)
  • 1/2 stick butter, melted
Instructions
  1. 375°F, grease loaf pan
  2. Mix dry ingredients
  3. Stir in beer (don’t overmix)
  4. Pour Into pan
  5. Pour butter over top
  6. Bake 50–55 min
Next time I may throw in some cheddar and jalapeños….
 
Last edited:
Field28 said:
Typically not my favorite cut but I gotta say the marbling on that porterhouse is incredible, cooked perfectly as well!
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Not my favorite cut either but like you said, the marbling got me….it was excellent plus it was large enough for 3-4 people. My son eats like 2 so he got the NY strip side and my wife and I shared the fillet. He eats so fast he doent notice what it is….im not sure he even chews. lol
 
CBeck said:
Not my favorite cut either but like you said, the marbling got me….it was excellent plus it was large enough for 3-4 people. My son eats like 2 so he got the NY strip side and my wife and I shared the fillet. He eats so fast he doent notice what it is….im not sure he even chews. lol
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Never seen marbling like that in a porterhouse either. I actually thought it must be WAGU, going to try that bread recipe.
 
Ate like a king tonight…

Elk filets.. cooked to perfect medium in the sude vide before hitting the grill for just 2 mins on each side for a light sear… fresh wild caught gulf shrimp.. some aloha bell peppers… sautéed baby bellas.. and some asparagus…

There’s one elk filet left over so tomorrow morning is a filet and eggs breakfast! :)

IMG_0269.jpeg
 
CBeck said:
Excellent if you’re an ipa fan….and possibly if not. My wife doesn’t like beer, especially an ipa. She didn’t notice. I could taste with the first bite the hops from the beer…
Any beer would work. Stout might be good

It’s an easy quick bread….

Ingredients
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 12 oz beer (lager, pale ale, or IPA)
  • 1/2 stick butter, melted
Instructions
  1. 375°F, grease loaf pan
  2. Mix dry ingredients
  3. Stir in beer (don’t overmix)
  4. Pour Into pan
  5. Pour butter over top
  6. Bake 50–55 min
Next time I may throw in some cheddar and jalapeños….
Click to expand...

Founders All Day is my go too, definitely going to have to give it a try, thanks for the recipe!

And yeah, cheddar and jalapeños typically make anything better!
 
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