CBeck
AH fanatic
Pot of Brunswick stew!
World's most popular community & resource for hunting in Africa since 2007
Stop in for Supper, friend
- Thread starter Betterinthebush
- Start date
steve white
AH ambassador
There's gumbo and then there's gumbo. Wish someone would give us the finer points of each, and best applications for the meat involved.
Whatch the Cajuns it’s all roux color, holy trinity and a couple different meats.
I like a peanut butter color roux personally unless very dark meat is involved like woodcock then I’ll go to a milk chocolate color
Last edited:
Daryl S
AH enthusiast
- Joined
- Dec 8, 2025
- Messages
- 472
- Reaction score
- 665
- Location
- P.G. B.C. Canada
- Member of
- P.G. R&G Club
- Hunted
- Saskawatchewan, Ontario, British Columbia
Those rib steaks look pretty good - I'd be tempted to try one if BQ'd on a hot hardwood fire.
Flipper Dude
AH elite
No that’s for the children
Looks good
Better looks than my deer back strap stakes in the air fryer and green beans.
They might not have looked grate but they did tast good.
Repping New Mexico, My New Mexican Red and Green Christmas Chile. Not tonight but fairly often in the winter, I make my Christmas chile. Christmas because it’s not typical to mix red and green chiles in a dish. But I love my Pendery’s red chile powders and of course Hatch green chiles are always a welcome ingredient. This recipe has won me every contest I’ve entered.
Attachments
steve white
AH ambassador
Best news I've had all day--I just ordered one per your post below! Thanks. So glad I don't have to DIY
Hunt anything
AH ambassador
CBeck
AH fanatic
Tonight, I present, smoked port tenderloin….
Flipper Dude
AH elite
Made a quick curry with country style ribs and Parish rice. Damn good
Flipper Dude
AH elite
Well, the ol’ lady liked it. Mission accomplished
absales
AH veteran
Flipper Dude
AH elite
A little Low Country Boil for two. Storming so moved everything inside. The usual fare plus some wahoo for good measure.
Hunt anything
AH ambassador
@Flipper Dude , how did the wahoo hold up to the boiling? It’s firm enough that I assume pretty well. On occasion I’ve added sheepshead or trigger fish to a boil and it turned out well.
Members online
- RockSlinger404
- ZubiiTyagi
- realsamthompson
- Dparr
- JamieM
- AfricaHunting.com
- Justin D.
- UNTAMED KNIVES
- firstmold
- Pondoro
- Grat
- James Adamson
- leslie hetrick
- Bluff Creek
- DLSJR
- Grumpy gumpy
- SWARA
- Lavidaviesh
- Fredrik
- KTMpilot
- Jeff505
- Theleatherman
- Grandpa Moose
- 1:66 twiste@d
- BrainVexSupplement
- Surgeon1
- Muntjacer23
- Kelle
- FlyGuy
- Beethoven
- KJE81
- Vashper
- Warren Knudsen
- Hornedfrogbbq
- rafyloza
- mitch4570
- Miletic
- WesRic404Jeff
- Berettadouble
- Tundra Tiger
- pinotguy
- Charlie64
- Hunter-Habib
- buckstix
- ammalfatima621
- Sika98k
- VIGILAIRE
- CBH Australia
- DaleGribble82
- Jakob
Forum statistics
Latest profile posts
cwpayton wrote on Halligan1975's profile.
what kind of velocity does the 140 grains list, curious how they would fit in with my current 130 gr, supply of 270s. maybe a pic of the box data listing vel. and drop. Oh and complements on that ammo belt, nice.
