Stop in for Supper, friend

[CBeck]

Pot of Brunswick stew!

 

[thriller]

Venison sausage and wood duck gumbo still needs to cook down for a while

 

[steve white]

There's gumbo and then there's gumbo. Wish someone would give us the finer points of each, and best applications for the meat involved.

 

[thriller]

There's gumbo and then there's gumbo. Wish someone would give us the finer points of each, and best applications for the meat involved.

Whatch the Cajuns it’s all roux color, holy trinity and a couple different meats.

I like a peanut butter color roux personally unless very dark meat is involved like woodcock then I’ll go to a milk chocolate color

 

[Daryl S]

My two finest rams that I ever produced wouldn’t sell at my price. So being a practical man, rather than give all my years of breeding away for $79/cwt, I slaughtered them, hung them for 10 days and processed the saddle of each for the table and froze the rest for the dogs.

387#’s of mutton. I think they look glorious.

We have a thread for cigars, another for whiskey. Figured I’d invite a crowd and start a thread for what is for dinner tonight.

View attachment 693933

Those rib steaks look pretty good - I'd be tempted to try one if BQ'd on a hot hardwood fire.

 

[Flipper Dude]

View attachment 745023
Venison sausage and wood duck gumbo still needs to cook down for a while

Used that peanut butter to match your roux, huh?

 

[thriller]

Used that peanut butter to match your roux, huh?

No that’s for the children

 

[Flbt]

View attachment 745023
Venison sausage and wood duck gumbo still needs to cook down for a while

Looks good

Better looks than my deer back strap stakes in the air fryer and green beans.
They might not have looked grate but they did tast good.

 

[KPinOKC]

Repping New Mexico, My New Mexican Red and Green Christmas Chile. Not tonight but fairly often in the winter, I make my Christmas chile. Christmas because it’s not typical to mix red and green chiles in a dish. But I love my Pendery’s red chile powders and of course Hatch green chiles are always a welcome ingredient. This recipe has won me every contest I’ve entered.

 

[thriller]

I also started making biltong recently both venison and beef. It is easier than expected and great tasting.

 

[Hunt anything]

@thriller, what is the make of your dehydrator?
It looks pretty darn good!

 

[thriller]

Not perfect would like another 5 degree c cooler but works pretty well overall. The box is brand new to me I used a dog kennel that was clean before.

 

[steve white]

View attachment 745082
I also started making biltong recently both venison and beef. It is easier than expected and great tasting.

Best news I've had all day--I just ordered one per your post below! Thanks. So glad I don't have to DIY

 

[Hunt anything]

Last of the broccoli out of the garden, bacon deer tenderloin and some deer boudin.

 

[CBeck]

Tonight, I present, smoked port tenderloin….

 

[Flipper Dude]

Made a quick curry with country style ribs and Parish rice. Damn good

 

[Flipper Dude]

Well, the ol’ lady liked it. Mission accomplished

 

[absales]

Cheese stuffed jalapeño, wrapped in ground sausage, wrapped in bacon. Seasoned and cooked in pellet smoker.

Also Chicken Cordon Bleu cooked in pellet smoker

 

[Flipper Dude]

A little Low Country Boil for two. Storming so moved everything inside. The usual fare plus some wahoo for good measure.

 

[Hunt anything]

@Flipper Dude , how did the wahoo hold up to the boiling? It’s firm enough that I assume pretty well. On occasion I’ve added sheepshead or trigger fish to a boil and it turned out well.