Been in the South Texas hunting industry since 1990’s ( 2 large crockpots HELPS)
Breakfast I usually do a crockpot breakfast or something like a option of cold cereal, pastries , HEB fruit bars, granola bars, chocolate chip cookies ( as a pocket snack)
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How to make Crockpot Breakfast Casserole
Ingredients
1 dozen eggs
1 cup milk
2 lbs of hash brown potatoes. (you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8)
1 lb of bacon , drained and cut into pieces. (feel free to substitute with your favorite breakfast meat..sausage, ham, etc)
1/2 cup onions – diced
3 cups cheddar cheese – shredded
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1 tsp salt & 1/2 tsp of pepper (I am recommending an additional pinch of salt and pepper for each layer of hash browns)
Instructions
- Beat 12 eggs until well blended.
- Next, beat in milk and garlic powder, mustard, 1 tsp salt & 1/2 tsp pepper. Set aside.
- Layer potatoes (I suggest to season each potato layer to taste.....a small pinch of salt and pepper) and sprinkle 1/3 of the onions.
- Next sprinkle 1/3 of the bacon.
- Last but not least, top with 1 cup of cheese.
- Repeat this layering 2 more times to have a total of 3 layers....ending with cheese.
- Take your egg mixture and pour over layers. For refrigerated hash browns, cook for 6-7 hours on low. For frozen hash browns, cook for 7-8 hours on low or until eggs are set. Plug in before you go to bed or as directed for when yall want it done.
Lunch is leftover country style pork ribs, served on tortillas as tacos, with shredded cheese, HEB pico de gallo , guacamole
Or a crockpot pulled pork sandwich or tacos, coleslaw
SUPPER
Steaks or ribs on a grill ( uncle Chris steak seasoning or pinch of salt and pepper
Baked Potato
Salad
I always have one crockpot on warm with a pot of pinto beans or black beans
or sausage and cabbage for a hot snack or a mid day meal
Imo 20 people is hard to fry enough CFS & fries, gravy in a timely fashion or without a lot of help