on a lighter note...

D1D24C17-1280-4CA1-B099-0FA82F277B28.jpeg
 
EX-JA_QUEAA4HB8
 

Attachments

  • EX-JA_QUEAA4HB8.jpg
    EX-JA_QUEAA4HB8.jpg
    139 KB · Views: 140
Looks like you are all going to have to unfriend or block me. I dont eat raw meat.

I like my steaks medium rare to medium. They are so much more juicer and tender than a dry well done one that I will never eat a well done one again

Internal-Temperatures.jpg
 

Attachments

  • Internal-Temperatures.jpg
    Internal-Temperatures.jpg
    78.9 KB · Views: 155
I like my steaks medium rare to medium. They are so much more juicer and tender than a dry well done one that I will never eat a well done one again

Internal-Temperatures.jpg

Funny story from my chef days at a steakhouse not far from you, Jim. A gentleman ordered his steak "30 second rare" which meant 15 seconds on each side then send it out. I used a stopwatch and had the waitress waiting and he still said it was overdone. The next one he got was from the refrigerator with a match on the side..... Everyone laughed but the owner.....That gentleman came back every Friday night for years...
 
Looks like you are all going to have to unfriend or block me. I dont eat raw meat.

Now I know why you got into making sharp knives.
You have to carve your meat twice and need good steel to get the job done.
 
Walk the critter past the grill, shoot it in the head, lop the hoofs off, and and serve it up!
 
Funny story from my chef days at a steakhouse not far from you, Jim. A gentleman ordered his steak "30 second rare" which meant 15 seconds on each side then send it out. I used a stopwatch and had the waitress waiting and he still said it was overdone. The next one he got was from the refrigerator with a match on the side..... Everyone laughed but the owner.....That gentleman came back every Friday night for years...

I've heard of those kind. I knew a person who wanted his steak at room temperature and on the grill just enough to say that it might of been there.
 
....join the navy,they said...
...ships of the desert...:whistle:

97701215_238654950740420_4642476780706332672_n.jpg
 
97996463_2597239043865239_7115953514534141952_n.jpg
 

Forum statistics

Threads
65,657
Messages
1,449,761
Members
137,214
Latest member
ElidaBeauf
 

 

 

Latest profile posts

USMA84DAB wrote on Uggman's profile.
Nice try, Asshole!
From a business perspective, Rolldorado https://rolldorado-gr.gr prioritizes financial flexibility for Greek users. Multiple payment methods, including cards and digital wallets, make deposits and withdrawals simple. Players like having freedom of choice and quick transaction times. Convenience plays a major role in satisfaction. Rolldorado in Greece offers flexible and fast payment options.
Timbila GAME LODGE wrote on Clayton d's profile.
Hi Clayton,

Please find attached our best quote based on your request.

I’ve also included the price list for additional animals, as well as our 2026 hunting packages for your reference.

You can also click on my banner to access our website and get more detailed information about the lodge, hunting areas, and options.

Best regards,
Orso
Woza it has been a busy few weeks!

Here below are the updated available dates for this the 2026 season

9-28 Feb open

21-25 March open

16-24 April is open

18-13 June is open this would awake time for kudu or Buffalo hunt!

9-19 July open will be very good for Kudu or Buffalo hunt!

14-30 September is open would be perfect time for late buffalo tracking hunt

October is wide open,

please contact me for more in
 
Top