on a lighter note...

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sgt_zim said:
about a quarter cup of grounds per quart of water

add coffee grounds to water. bring to rolling boil for about 5 minutes. pour a little cold water down the spout, and around the inside edge to send the grounds to the bottom of the pot. wipe with a damp cloth for stubborn grounds.

best coffee you will ever drink.

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I honestly Don't understand all the fuss....I mean @Just Gina its only hot flavoured water..... :E Shrug: :unsure::E Rofl::A Outta:
 
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