Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that! When I found this recipe, I thought it was perfect for people like me, and for the people who live upside-down, who are just not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
Size 18 chicken
1 cup melted butter
1 cup stuffing
1 cup of uncooked popcorn
Salt and pepper to taste
Preheat oven to 220c.
Brush chicken well with melted butter, salt and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan with the neck end towards the back of the oven.
Listen to the popping sounds..
When the chicken's arse blows the oven door open and the chicken flies across the room, it is done.
And you thought I couldn't cook!!!
:biggrin2:
Size 18 chicken
1 cup melted butter
1 cup stuffing
1 cup of uncooked popcorn
Salt and pepper to taste
Preheat oven to 220c.
Brush chicken well with melted butter, salt and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan with the neck end towards the back of the oven.
Listen to the popping sounds..
When the chicken's arse blows the oven door open and the chicken flies across the room, it is done.
And you thought I couldn't cook!!!
:biggrin2:
