First Elk Hunt New Mexico Unit 15

I’ve made summer sausage and some hamburgers so far. Going to try making some pastrami next. Anyone have some good recipes to try?
 
Congrats on a great bull!!
 
Well done!
 
Congrats! That is way bigger than the 1 I harvested a few years ago.
 

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jsalamo wrote on DesertDweller62's profile.
What is the minimum you would take.
SCmackey wrote on SBW1975's profile.
I have a Chapuis 450-400 double that looks brand new and shoots well, never been hunted from what I can tell. I am willing to part with it as I have a 375 H&H Sodia on it's way from Dorleac & Dorleac. I am looking for $9,250 for it and if you are interested, I am happy to send you some pictures. Regards,
Steve
 
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