Guess whats for supper

[leslie hetrick]

I had shot a larger blue wildabeast in botswana and was ask if the trackers could have the head. of course I said yes.

 

[CAustin]

I had shot a larger blue wildabeast in botswana and was ask if the trackers could have the head. of course I said yes.

Puts a new twist on “say grandpa what’s for supper”? Well kids we got, boiled taters, with a mess of greens......some mealies baked in the cast iron pot and fire burned wildebeest head just make one drool. YUM YUM!

 

[leslie hetrick]

I didn,t go over for supper, but did go later and mingle with them and shared some of my cigars

 

[Rob404]

Nice Looking People, Being a Chef by trade I think maybe I'd have stopped by for at least a taste

 

[Hallgeir Gravråk]

Back in Namibia the guys make what they call "Puff Adder" out of hart, lever and kidneys from the Oryx I shot. They berbequed it and with salt and pepper It tasted real good.

 

[BRICKBURN]

I’m obviously spoiled. I can’t see stealing any of that Puff Adder for myself. Interesting twist on Haggis. (Sp)

 

[leslie hetrick]

these girls are cleaning intestines out to stuff with meat. it was good when cooked. Leslie

 

[MikeDeltaFoxtrot]

Nothing wrong with natural sausage cases.

 

[Royal27]

I'd eat that! I love heart and liver in particular.

Nothing wrong with natural sausage cases.

IF they clean out the casing! I've seen their idea of cleaning meaning a little water made it to the other end.

 

[leslie hetrick]

now you tell me, well at least I didn,t get sick. leslie.

 

[Royal27]

now you tell me, well at least I didn,t get sick. leslie.

Sometimes you're better off not to know.

Heck, none of us would eat hot dogs if we really knew what was in them.

 

[Bullthrower338]

They made Puff Adder my first trip, I did not partake in the meal. I had kudu on the braii instead.

 

[PLM]

lips and assholes

 

[PLM]

I meant to quote Royal about what's in hot dogs. lol

 

[Rob404]

lips and assholes

Don't forget the Chicken Beaks

 

[leslie hetrick]

as a young man I heard they were made with ,ears,nose,lips and the hole at the south end, but a big plate of baked beans, fried potato,s, and four foot long hot dogs and a quart of ice cold beer with a good cigar at the end seemed like heaven at times. leslie

 

[PLM]

Still love my chili dogs!

 

[ActionBob]

I'd eat that! I love heart and liver in particular.



IF they clean out the casing! I've seen their idea of cleaning meaning a little water made it to the other end.

I've watched the process... It doesn't take long, doesn't require much water pressure, and the water coming out the end is not required to be clear much less clean.

 

[leslie hetrick]

i do deer hearts here. I stuff them with turkey stuffing(bread herbs and a few spices) and serve them with mashed potato,s, gravy and sucatash(corn-lima beans.).leslie.

 

[Rob404]

I had Liver Sausage made from Whitetail and Liver Pat'e from Impala and enjoyed both