Guess whats for supper

Discussion in 'Hunting Africa' started by leslie hetrick, Feb 6, 2018.

  1. leslie hetrick

    leslie hetrick AH Veteran

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    I had shot a larger blue wildabeast in botswana and was ask if the trackers could have the head. of course I said yes.

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    Last edited by a moderator: Feb 6, 2018
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  2. CAustin

    CAustin AH ENABLER BRONZE SUPPORTER AH Ambassador

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    Puts a new twist on “say grandpa what’s for supper”? Well kids we got, boiled taters, with a mess of greens......some mealies baked in the cast iron pot and fire burned wildebeest head just make one drool. YUM YUM!
     
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  3. leslie hetrick

    leslie hetrick AH Veteran

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    I didn,t go over for supper, but did go later and mingle with them and shared some of my cigars

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    Last edited by a moderator: Feb 6, 2018
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  4. Rob404

    Rob404 AH ENABLER BRONZE SUPPORTER AH Legend

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    Nice Looking People, Being a Chef by trade I think maybe I'd have stopped by for at least a taste
     
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  5. Hallgeir Gravråk

    Hallgeir Gravråk AH Senior Member

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    Back in Namibia the guys make what they call "Puff Adder" out of hart, lever and kidneys from the Oryx I shot. They berbequed it and with salt and pepper It tasted real good.

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  6. BRICKBURN

    BRICKBURN AH ENABLER SUPER MODERATOR CONTRIBUTOR LIFETIME TITANIUM BENEFACTOR AH Ambassador

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    I’m obviously spoiled. I can’t see stealing any of that Puff Adder for myself. Interesting twist on Haggis. (Sp)
     
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  7. leslie hetrick

    leslie hetrick AH Veteran

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    these girls are cleaning intestines out to stuff with meat. it was good when cooked. Leslie

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  8. MikeDeltaFoxtrot

    MikeDeltaFoxtrot AH Veteran

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    Nothing wrong with natural sausage cases.
     

  9. Royal27

    Royal27 AH ENABLER AH Ambassador

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    I'd eat that! I love heart and liver in particular.

    IF they clean out the casing! I've seen their idea of cleaning meaning a little water made it to the other end. :A Banana Sad:
     

  10. leslie hetrick

    leslie hetrick AH Veteran

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    now you tell me, well at least I didn,t get sick. leslie.
     
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  11. Royal27

    Royal27 AH ENABLER AH Ambassador

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    Sometimes you're better off not to know.

    Heck, none of us would eat hot dogs if we really knew what was in them. :A Ill:
     

  12. Bullthrower338

    Bullthrower338 AH ENABLER SILVER SUPPORTER AH Legend

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    They made Puff Adder my first trip, I did not partake in the meal. I had kudu on the braii instead.
     
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  13. PLM

    PLM AH Enthusiast

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    lips and assholes
     
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  14. PLM

    PLM AH Enthusiast

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    I meant to quote Royal about what's in hot dogs. lol
     

  15. Rob404

    Rob404 AH ENABLER BRONZE SUPPORTER AH Legend

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    Don't forget the Chicken Beaks
     

  16. leslie hetrick

    leslie hetrick AH Veteran

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    as a young man I heard they were made with ,ears,nose,lips and the hole at the south end, but a big plate of baked beans, fried potato,s, and four foot long hot dogs and a quart of ice cold beer with a good cigar at the end seemed like heaven at times. leslie
     
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  17. PLM

    PLM AH Enthusiast

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    Still love my chili dogs!
     
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  18. ActionBob

    ActionBob AH ENABLER SILVER SUPPORTER AH Legend

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    I've watched the process... It doesn't take long, doesn't require much water pressure, and the water coming out the end is not required to be clear much less clean.:sick:;)
     
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  19. leslie hetrick

    leslie hetrick AH Veteran

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    i do deer hearts here. I stuff them with turkey stuffing(bread herbs and a few spices) and serve them with mashed potato,s, gravy and sucatash(corn-lima beans.).leslie.
     

  20. Rob404

    Rob404 AH ENABLER BRONZE SUPPORTER AH Legend

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    I had Liver Sausage made from Whitetail and Liver Pat'e from Impala and enjoyed both
     

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